Uploaded April 2020 | Updated September 2026, 3 weeks ago
Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
