Uploaded October 2015 | Updated September 2026, 2 weeks ago

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Local colorful "Kashikatsu" shops are the places where people go to back from a hard day's work in Osaka. These brochettes made with meat, vegetables or seafood are deep-fried, coated with a special sauce and best savored with a draught beer. Feeling like a Japanese businessman!
cozy-japan.com/guide/Osaka/OS02/60/detail.php

仕事帰りのビジネスマンで賑わっているのが、大坂のローカルフード"串カツ"の店。カラリと揚がった肉や野菜、魚介の串カツを、特製のソースにつけて頂きます。生ビールを飲み干せば、気分はすっかり日本のビジネスマン。