Uploaded December 2022 | Updated September 2026, 23 hours ago

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It’s Kimchi Time! Kimchi can be made with any vegetable (or even fruit) you want. This time, we’re making it with singkamas. While Filipinos always eat singkamas with bagoong or salt, it can also be made into the Korean delicacy just the same as how you make Radish Kimchi!

Have a funny or memorable encounter with Kimchi? Join our ongoing Kimchi contest and you might win a Kimchi essentials making kit!

#KCCPhil #KimchiTime