Uploaded November 2022 | Updated September 2026, 1 day ago
What tastes good with ramyeon? Yes, it’s Radish Kimchi! In celebration of Kimchi Day, let’s make Radish Kimchi with KCC!~ With this recipe, you can make Radish Kimchi as easy as 1, 2, 3!
Ingredients
2kg Radish
1/2 cup Rock Salt
2 Stalk Green Onion
1/2 cup Chili Powder
1/4 cup Minced Garlic
1/2 tbsp Finely chopped ginger
1/2 cup Glutinuous Rice Paste
2 tbsp Salted Shrimp
2 tbsp Anchovy Sauce
1/2 tsp Sweetner (or according to taste)
Glutinous Rice Paste
1 tbsp Glutinous Rice Powder
1 cup Water
How to Cook
1. Cut the radish into bite-sized pieces and salt them for 40 min to 1 hr.
2. Slice the green onion diagonally and thinly
3. Mix water and glutinous rice powder and boil over low heat until it becomes transparent. Let it cool.
4. Rinse the salted radish and drain.
5. Mix glutinous rice paste and chili powder to the radish
6. Add the remaining seasoning and mix.
7. Mix in the green onion.
Fermentation Process
Let the kimchi ferment outside in room temperature overnight. In the morning, place it inside the fridge and let it ferment for 2 - 3 days or until the radish is soft enough for you to bite.
#KCCPhil #KimchiTime
What tastes good with ramyeon? Yes, it’s Radish Kimchi! In celebration of Kimchi Day, let’s make Radish Kimchi with KCC!~ With this recipe, you can make Radish Kimchi as easy as 1, 2, 3!
Ingredients
2kg Radish
1/2 cup Rock Salt
2 Stalk Green Onion
1/2 cup Chili Powder
1/4 cup Minced Garlic
1/2 tbsp Finely chopped ginger
1/2 cup Glutinuous Rice Paste
2 tbsp Salted Shrimp
2 tbsp Anchovy Sauce
1/2 tsp Sweetner (or according to taste)
Glutinous Rice Paste
1 tbsp Glutinous Rice Powder
1 cup Water
How to Cook
1. Cut the radish into bite-sized pieces and salt them for 40 min to 1 hr.
2. Slice the green onion diagonally and thinly
3. Mix water and glutinous rice powder and boil over low heat until it becomes transparent. Let it cool.
4. Rinse the salted radish and drain.
5. Mix glutinous rice paste and chili powder to the radish
6. Add the remaining seasoning and mix.
7. Mix in the green onion.
Fermentation Process
Let the kimchi ferment outside in room temperature overnight. In the morning, place it inside the fridge and let it ferment for 2 - 3 days or until the radish is soft enough for you to bite.
#KCCPhil #KimchiTime
