Uploaded January 2021 | Updated September 2026, 4 days ago
Kimberly Carroll is a Communications Strategist and Board Member with Animal Justice, Canada’s national animal law advocacy organization, and through her own website, KimberlyCarroll.com she coaches all kinds of changemakers who are doing either paid or unpaid work that’s intended to make a positive difference in the world. Kimberly is a director at the Toronto Veggie Food Bank, and previously, she helped establish Mercy for Animals Canada, she co-created the “Why Love One but Eat the Other” transit ad campaigns that ran across the country, and she’s been a spokesperson and board member for various animal rights and advocacy groups.
animaljusticeacademy.com
kimberlycarroll.com
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Plant Powered Radio broadcasts Tuesdays 11 am - noon PT at cfuv.ca
Podcasts: PocketCasts, Breaker, Spotify, RadioPublic, Anchor, Overcast and Google
Instagram - @plantpoweredradio
Twitter - @envirovegan
With gratitude for the opportunity to live, work, and create on the unceded traditional lands of the Coast Salish Peoples.
Kimberly Carroll is a Communications Strategist and Board Member with Animal Justice, Canada’s national animal law advocacy organization, and through her own website, KimberlyCarroll.com she coaches all kinds of changemakers who are doing either paid or unpaid work that’s intended to make a positive difference in the world. Kimberly is a director at the Toronto Veggie Food Bank, and previously, she helped establish Mercy for Animals Canada, she co-created the “Why Love One but Eat the Other” transit ad campaigns that ran across the country, and she’s been a spokesperson and board member for various animal rights and advocacy groups.
animaljusticeacademy.com
kimberlycarroll.com
******************************
Plant Powered Radio broadcasts Tuesdays 11 am - noon PT at cfuv.ca
Podcasts: PocketCasts, Breaker, Spotify, RadioPublic, Anchor, Overcast and Google
Instagram - @plantpoweredradio
Twitter - @envirovegan
With gratitude for the opportunity to live, work, and create on the unceded traditional lands of the Coast Salish Peoples.










