Uploaded December 2022 | Updated September 2026, 2 hours ago

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When we offered our rising star, Zak Travess, the chance to take a road trip to the famous Le Manoir aux Quat’Saisons and whip up a festive French classic with Michelin Star chef Raymond Blanc, he didn’t need to be asked twice!

United by their shared love of baking, our culinary duo rustled up a decadent Buche de Noel and had the opportunity to get to know a bit more about one another along the way.