Uploaded April 2024 | Updated September 2026, 3 weeks ago
Hello there and welcome back to our farmhouse this week! This week has been a bit of a doozy with sick kids and an unpredictable schedule, I'm sure you've been there too! So today I'm working in the kitchen on some sourdough blueberry muffins and a country comfort meal for dinner. Come along and we'll chat about keeping things in perspective when life throws you a few curve balls.
And THANK YOU so much for 10,000 subscribes! So glad you're here!
-Lauren
RECIPES
Sourdough Blueberry Muffins (here's my current recipes - still perfecting it, would love your feedback!)
1 cup sourdough discard (unfed, I used mine straight out of the fridge)
1/2 cup melted butter
2 eggs
1 cup white sugar
1 Tbsp vanilla
3/4 tsp. salt
1 1/2 cups all purpose flour
1/2 cup sour cream (or plain greek yogurt)
2 tsp. baking powder
1 tsp. baking soda
1 cup blueberries
(makes 12 large muffins)
Mix the wet ingredients. Then add in the dry ingredients until well combined. Fold in the blueberries (saving a few for the tops of the muffins).
Streusel topping:
1/4 cup melted butter
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup flour
1/8 tsp. cinnamon
Mix together with a fork, should resemble wet sand. Crumble over top of muffins and bake at 375 degrees for 15-20 min or until toothpick runs clean.
Cowboy Sloppy Joe Dinner With Biscuits:
*measurements are approximate... measure with love!
2 lbs of ground beef, brown & drain
1/4 cup Barbecue sauce of choice
1/2 cup Ketchup
3 Tbsp Mustard
3 Tbsp Brown Sugar
1 tsp. Soy Sauce
1 tsp. Worchestershire Sauce
1 tsp. Liquid Smoke
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
Salt and Pepper to taste
1/2 cup. Cheddar Cheese, shredded
Biscuits (I used grands frozen biscuits)
Brown and drain the beef. Add in all of the condiments and sugar. Stir to combine and top with shredded cheese and baked biscuits. You can also make this mixture, top with biscuits and then bake until biscuits are done.
Protein Breakfast Parfait:
Oikos Greek Yogurt, Vanilla
Vanilla Protein powder
Protein Granola
Strawberries, sliced
Local Honey drizzled over top
LINKS:
My favorite sourdough recipes and my starter guide links:rustichoney.com/10-simple-sourdough-recipes-for-beginners
Tulip cupcake/muffin liners: amzn.to/49KU19f
USA Pan Muffin Pans (I've had these forever, love them!): amzn.to/49JlHLF
Daily Grace Co. Devotionals and Bible Workbooks: thedailygraceco.com/products/motherhood-booklet?_pos=1&_sid=ad5f1736a&_ss=r
MUSIC: Royalty free music provided courtesy of Epidemic Sound
More from Rustic Honey:
The Blog: rustichoney.com
The Shop: shoprustichoney.com
Let’s Bee Friends:
INSTAGRAM @therustichoney
FACEBOOK @rustichoney
Hello there and welcome back to our farmhouse this week! This week has been a bit of a doozy with sick kids and an unpredictable schedule, I'm sure you've been there too! So today I'm working in the kitchen on some sourdough blueberry muffins and a country comfort meal for dinner. Come along and we'll chat about keeping things in perspective when life throws you a few curve balls.
And THANK YOU so much for 10,000 subscribes! So glad you're here!
-Lauren
RECIPES
Sourdough Blueberry Muffins (here's my current recipes - still perfecting it, would love your feedback!)
1 cup sourdough discard (unfed, I used mine straight out of the fridge)
1/2 cup melted butter
2 eggs
1 cup white sugar
1 Tbsp vanilla
3/4 tsp. salt
1 1/2 cups all purpose flour
1/2 cup sour cream (or plain greek yogurt)
2 tsp. baking powder
1 tsp. baking soda
1 cup blueberries
(makes 12 large muffins)
Mix the wet ingredients. Then add in the dry ingredients until well combined. Fold in the blueberries (saving a few for the tops of the muffins).
Streusel topping:
1/4 cup melted butter
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup flour
1/8 tsp. cinnamon
Mix together with a fork, should resemble wet sand. Crumble over top of muffins and bake at 375 degrees for 15-20 min or until toothpick runs clean.
Cowboy Sloppy Joe Dinner With Biscuits:
*measurements are approximate... measure with love!
2 lbs of ground beef, brown & drain
1/4 cup Barbecue sauce of choice
1/2 cup Ketchup
3 Tbsp Mustard
3 Tbsp Brown Sugar
1 tsp. Soy Sauce
1 tsp. Worchestershire Sauce
1 tsp. Liquid Smoke
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
Salt and Pepper to taste
1/2 cup. Cheddar Cheese, shredded
Biscuits (I used grands frozen biscuits)
Brown and drain the beef. Add in all of the condiments and sugar. Stir to combine and top with shredded cheese and baked biscuits. You can also make this mixture, top with biscuits and then bake until biscuits are done.
Protein Breakfast Parfait:
Oikos Greek Yogurt, Vanilla
Vanilla Protein powder
Protein Granola
Strawberries, sliced
Local Honey drizzled over top
LINKS:
My favorite sourdough recipes and my starter guide links:rustichoney.com/10-simple-sourdough-recipes-for-beginners
Tulip cupcake/muffin liners: amzn.to/49KU19f
USA Pan Muffin Pans (I've had these forever, love them!): amzn.to/49JlHLF
Daily Grace Co. Devotionals and Bible Workbooks: thedailygraceco.com/products/motherhood-booklet?_pos=1&_sid=ad5f1736a&_ss=r
MUSIC: Royalty free music provided courtesy of Epidemic Sound
More from Rustic Honey:
The Blog: rustichoney.com
The Shop: shoprustichoney.com
Let’s Bee Friends:
INSTAGRAM @therustichoney
FACEBOOK @rustichoney
