Keck Medical Center of USC chef wins national award for plant-based recipe @USC
Keck Medical Center of USC chef wins national award for plant-based recipe @USC
Uploaded May 2025 | Updated September 2026, 3 weeks ago
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Award-winning, gourmet food is not something most people would expect to enjoy at a hospital. However, Keck Medical Center of USC Executive Chef Luis Santos is working to change that. His plant-based deconstructed Honduran tamale was named this year’s winner of the nationwide Health Care Culinary Contest.
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Keck Medical Center of USC chef wins national award for plant-based recipe

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