Uploaded February 2024 | Updated September 2026, 58 minutes ago
This is Chicken Marengo! Napoleon's favorite meal... well, this is Julia Child's favorite version of this dish. You can find this recipe in The Way to Cook cookbook as well as her episode of her TV show: Napoleon's Chicken.
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Music: epidemicsound.com
Photo credit:
Bataille de Marengo by Louis-François, Baron Lejeune File:Lejeune - Bataille de Marengo.jpg
:commons.wikimedia.org/wiki/File:Lejeune_-_Bataille_de_Marengo.jpg
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Ingredients:
juliachildsrecipes.com/chicken-recipes/julia-childs-napoleons-chicken
Chicken: 1
Dry white wine: ¼ cup
Olive oil: 4 tablespoons
Medium-sized Onions: 2 (diced)
Brandy, or preferably Napoleon’s Cognac: 1 tablespoon
Garlic: 2 cloves (crushes)
Tomatoes: 2 lbs (seeded, peeled, cored and diced)
Italian Seasoning: 1 teaspoon
White Mushrooms: 8 large (caps with stems)
Extra virgin olive oil: 1 tablespoon
Dry white wine (once again): ½ cup
Shrimp: 12 large ones (shelled and deveined)
Sliced Italian Bread: 8 rounds (each slice should be ¼ inch thick)
Eggs: 4
Parsley: 1 teaspoon (freshly chopped)
Salt: According to your taste
Black pepper: According to your taste (freshly ground)
Black olives
This is Chicken Marengo! Napoleon's favorite meal... well, this is Julia Child's favorite version of this dish. You can find this recipe in The Way to Cook cookbook as well as her episode of her TV show: Napoleon's Chicken.
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Buy Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
Buy The French Chef cookbook:
amzn.to/3uWMAgA
Buy the The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
Photo credit:
Bataille de Marengo by Louis-François, Baron Lejeune File:Lejeune - Bataille de Marengo.jpg
:commons.wikimedia.org/wiki/File:Lejeune_-_Bataille_de_Marengo.jpg
#jamieandjulia #antichef #juliachild
Ingredients:
juliachildsrecipes.com/chicken-recipes/julia-childs-napoleons-chicken
Chicken: 1
Dry white wine: ¼ cup
Olive oil: 4 tablespoons
Medium-sized Onions: 2 (diced)
Brandy, or preferably Napoleon’s Cognac: 1 tablespoon
Garlic: 2 cloves (crushes)
Tomatoes: 2 lbs (seeded, peeled, cored and diced)
Italian Seasoning: 1 teaspoon
White Mushrooms: 8 large (caps with stems)
Extra virgin olive oil: 1 tablespoon
Dry white wine (once again): ½ cup
Shrimp: 12 large ones (shelled and deveined)
Sliced Italian Bread: 8 rounds (each slice should be ¼ inch thick)
Eggs: 4
Parsley: 1 teaspoon (freshly chopped)
Salt: According to your taste
Black pepper: According to your taste (freshly ground)
Black olives
