Uploaded February 2024 | Updated September 2026, 2 hours ago
The French legend, Jacques Pepin, and his famed duck cassoulet... and my first time making a cassoulet since Julia Child ran me through the gauntlet. Does this one require the same amount of blood, sweat and tears?
Recipe from the Essential Pepin cookbook: amzn.to/3SKCDw0
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Buy Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
Buy The French Chef cookbook:
amzn.to/3uWMAgA
Buy the The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#antichef #jacquespepin #jamieandchef
The French legend, Jacques Pepin, and his famed duck cassoulet... and my first time making a cassoulet since Julia Child ran me through the gauntlet. Does this one require the same amount of blood, sweat and tears?
Recipe from the Essential Pepin cookbook: amzn.to/3SKCDw0
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Buy Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
Buy The French Chef cookbook:
amzn.to/3uWMAgA
Buy the The Way to Cook cookbook:
amzn.to/3IJWnva
Music: epidemicsound.com
#antichef #jacquespepin #jamieandchef










