Uploaded July 2025 | Updated September 2026, 3 hours ago

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1 squab, 1 opportunity. I had this little bird hanging in the freezer for months. I dug through my Julia Child cookbook collection and found the perfect recipe: Squab roasted in wine, a giant straw potato gallete and cherry tomatoes tossed in butter and herbs from JULIA CHILD'S MENU COOKBOOK
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Ingredients:
1 pound rock cornish hens (quai,l, partridge, pigeon...)
marinade:
salt and pepper
1 1/2 dried tarragon
2 tb minced shallot or scallions
1/2 cup dry white win
3 to 4 tb olive oil

brown sauce:
1/2 chicken stock
1/2 medeira wine
the marinade

other ingredients:
salt and ppeper
melted butter or clarified butter
garlic cloves
1 cup grated swiss cheese
1/2 cup madeira, port or dry white wine or vermouth
1 pound mushrooms
2 tb butter