Uploaded July 2025 | Updated September 2026, 2 days ago
This classic homemade cherry pie is made completely from scratch — with a thin, flaky all-butter crust and a thick, glossy cherry filling. Whether you’re using fresh or frozen cherries, I’ll walk you through every step so you can bake the perfect pie right at home.
Serve it with vanilla ice cream or whipped cream — or enjoy it as is with a cup of tea. It’s the perfect dessert for summer, holidays, or whenever you’re craving something sweet and nostalgic.
✨ Don’t forget to like, comment, and subscribe for more cozy bakes!
📝 Dough Ingredients
(For thin crust – enough for bottom and top)
• 1½ cups all-purpose flour
• 1 tsp sugar
• ½ tsp salt
• ½ tsp vanilla extract
• 8 tbsp cold butter
• 1 tbsp vodka
• 2–3 tbsp ice water
👉 For thicker crust: double the dough ingredients.
• 3 cups all-purpose flour
• 2 tsp sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 16 tbsp (1 cup) cold butter
• 2 tbsp vodka
• 4–6 tbsp ice water
🍒 Cherry Filling
• 7 cups pitted cherries (fresh or frozen, thawed & drained)
• ¾ cup sugar
• ⅓ cup cornstarch
• ¼ cup water
• 1 tbsp lemon juice
• ½ tsp almond extract (optional)
• Pinch of salt
⏱ Bake Time:
• 400°F (200°C) for 20 min
• Then 350°F (175°C) for 25–30 min
📌 TIPS:
• Chill the filling and dough before assembling
• Let the pie cool at least 2–3 hours (or overnight!)
• Cut 1.3-inch wide strips for a perfect lattice
• Sprinkle raw sugar on top for a crunchy golden finish
Smart oven: amzn.to/40tu5NN
Ceramic Pie Dish: amzn.to/4h8uoDb
0:00 – Intro
0:28 – Making Crust
1:46 – Making Cherry Filling
3:09 – Rolling Out Crust
3:49 – Shaping the Crust
4:46 – Rolling and Cutting Top Strips
5:31 – Assembling the Pie
7:03 – Baking
#cherrypie #homemadepie #bakingfromscratch #easybaking #fruitpie #cherrydessert #summerrecipes #piecrust #latticepie #bakingtutorial
This classic homemade cherry pie is made completely from scratch — with a thin, flaky all-butter crust and a thick, glossy cherry filling. Whether you’re using fresh or frozen cherries, I’ll walk you through every step so you can bake the perfect pie right at home.
Serve it with vanilla ice cream or whipped cream — or enjoy it as is with a cup of tea. It’s the perfect dessert for summer, holidays, or whenever you’re craving something sweet and nostalgic.
✨ Don’t forget to like, comment, and subscribe for more cozy bakes!
📝 Dough Ingredients
(For thin crust – enough for bottom and top)
• 1½ cups all-purpose flour
• 1 tsp sugar
• ½ tsp salt
• ½ tsp vanilla extract
• 8 tbsp cold butter
• 1 tbsp vodka
• 2–3 tbsp ice water
👉 For thicker crust: double the dough ingredients.
• 3 cups all-purpose flour
• 2 tsp sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 16 tbsp (1 cup) cold butter
• 2 tbsp vodka
• 4–6 tbsp ice water
🍒 Cherry Filling
• 7 cups pitted cherries (fresh or frozen, thawed & drained)
• ¾ cup sugar
• ⅓ cup cornstarch
• ¼ cup water
• 1 tbsp lemon juice
• ½ tsp almond extract (optional)
• Pinch of salt
⏱ Bake Time:
• 400°F (200°C) for 20 min
• Then 350°F (175°C) for 25–30 min
📌 TIPS:
• Chill the filling and dough before assembling
• Let the pie cool at least 2–3 hours (or overnight!)
• Cut 1.3-inch wide strips for a perfect lattice
• Sprinkle raw sugar on top for a crunchy golden finish
Smart oven: amzn.to/40tu5NN
Ceramic Pie Dish: amzn.to/4h8uoDb
0:00 – Intro
0:28 – Making Crust
1:46 – Making Cherry Filling
3:09 – Rolling Out Crust
3:49 – Shaping the Crust
4:46 – Rolling and Cutting Top Strips
5:31 – Assembling the Pie
7:03 – Baking
#cherrypie #homemadepie #bakingfromscratch #easybaking #fruitpie #cherrydessert #summerrecipes #piecrust #latticepie #bakingtutorial
