Uploaded November 2025 | Updated September 2026, 13 hours ago
Warm, cozy, and incredibly comforting — this Biscuit Pot Pie is the perfect way to use leftover brisket, chicken, or turkey. The filling is creamy and rich, and the biscuit topping is soft, fluffy, and golden. This recipe is easy to make and tastes like a warm hug in a bowl.
❤️ Appreciation
A huge thank you to my sponsors for supporting this channel and helping me create more cozy homemade recipes for you. Your support truly means the world. 💛
📌 Ingredients
Filling:
500g leftover meat (brisket, chicken, or turkey), shredded or chopped
2 tsp gelatin (5g), bloomed in cold water
4 tbsp butter
½ cup flour
2 - 2 1/2 cups beef or chicken stock
1 stalk celery, diced
1 medium carrot, diced
1 small onion, diced
1½ cups frozen mixed vegetables
1 tsp salt (adjust to your preference)
Pinch of black pepper
¼ tsp dried thyme
1½ tsp Worcestershire sauce
Biscuit Topping:
2 cups all-purpose flour
2 tsp sugar
1 tbsp baking powder
1½ tsp salt
16 tbsp cold butter, cubed
1 cup cold buttermilk or kefir
Classic Dutch Oven: amzn.to/3C50GQT
Smart oven: amzn.to/40tu5NN
0:00 – Intro
0:29 – Preparing the meat
0:51 – Blooming gelatin
1:09 – Chopping the vegetables
1:42 – Making the filling
3:36 – Biscuit topping
4:36 – Assembling the pot pie
4:40 – Baking
Warm, cozy, and incredibly comforting — this Biscuit Pot Pie is the perfect way to use leftover brisket, chicken, or turkey. The filling is creamy and rich, and the biscuit topping is soft, fluffy, and golden. This recipe is easy to make and tastes like a warm hug in a bowl.
❤️ Appreciation
A huge thank you to my sponsors for supporting this channel and helping me create more cozy homemade recipes for you. Your support truly means the world. 💛
📌 Ingredients
Filling:
500g leftover meat (brisket, chicken, or turkey), shredded or chopped
2 tsp gelatin (5g), bloomed in cold water
4 tbsp butter
½ cup flour
2 - 2 1/2 cups beef or chicken stock
1 stalk celery, diced
1 medium carrot, diced
1 small onion, diced
1½ cups frozen mixed vegetables
1 tsp salt (adjust to your preference)
Pinch of black pepper
¼ tsp dried thyme
1½ tsp Worcestershire sauce
Biscuit Topping:
2 cups all-purpose flour
2 tsp sugar
1 tbsp baking powder
1½ tsp salt
16 tbsp cold butter, cubed
1 cup cold buttermilk or kefir
Classic Dutch Oven: amzn.to/3C50GQT
Smart oven: amzn.to/40tu5NN
0:00 – Intro
0:29 – Preparing the meat
0:51 – Blooming gelatin
1:09 – Chopping the vegetables
1:42 – Making the filling
3:36 – Biscuit topping
4:36 – Assembling the pot pie
4:40 – Baking
