Uploaded October 2022 | Updated September 2026, 17 hours ago

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In Episode 6, the Goodnature juice gang discusses the various ways to preserve juice and extend shelf life, JK Juices testing ascorbic acid in their podcast, how to talk to customers about the sugar content of juice, making juice pulp dog biscuits, composting, deciding whether or not to serve gluten in your juice bar, and more.

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#juicing #juicebar #juicebusiness

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0:00 Intro and event discussion
20:58 Shelf life, preservatives, JK juices and ascorbic acid