Uploaded January 2014 | Updated September 2026, 2 weeks ago
Learn how to make these sweet and tangy Jim Beam wings! Wings and bourbon...does it get any better than that?!? This is a copycat recipe for wings served at a restaurant called Green Mill, based out of Minnesota. These right here are the BEST chicken wings I have ever had! And I'm not a fan of bourbon. ;-) I brought on my friend Larry from TheWolfePit to help me out on this video. If you don't know Larry, check out his channel here: youtube.com/thewolfepit
What you'll need:
18-24 chicken wings
1/4 cup Jim Beam bourbon
2 Tbsp rice or rice wine vinegar
1/2 cup prepared plum sauce
1/3 cup barbecue sauce (see how I make my own here: youtu.be/S_G5KOPMDLk )
1/4 cup chopped green onions
Deep fry the chicken wings. Make the sauce in a large skillet by combining the Jim Beam and rice vinegar. Bring to a boil and add in remaining ingredients. Again, bring to a boil and cook for 1-2 minutes. Add in the fried wings and stir to coat. Cook for another 1-2 minutes or until the wings are warmed through and the sauce is thick. Enjoy!!
Original recipe was found here: startribune.com/lifestyle/taste/11451046.html
My Links:
Google+: plus.google.com/+croutoncrackerjacks
Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: pinterest.com/crackerjackj
Music is 'George Street Shuffle' by Kevin MacLeod: (http://incompetech.com)
Learn how to make these sweet and tangy Jim Beam wings! Wings and bourbon...does it get any better than that?!? This is a copycat recipe for wings served at a restaurant called Green Mill, based out of Minnesota. These right here are the BEST chicken wings I have ever had! And I'm not a fan of bourbon. ;-) I brought on my friend Larry from TheWolfePit to help me out on this video. If you don't know Larry, check out his channel here: youtube.com/thewolfepit
What you'll need:
18-24 chicken wings
1/4 cup Jim Beam bourbon
2 Tbsp rice or rice wine vinegar
1/2 cup prepared plum sauce
1/3 cup barbecue sauce (see how I make my own here: youtu.be/S_G5KOPMDLk )
1/4 cup chopped green onions
Deep fry the chicken wings. Make the sauce in a large skillet by combining the Jim Beam and rice vinegar. Bring to a boil and add in remaining ingredients. Again, bring to a boil and cook for 1-2 minutes. Add in the fried wings and stir to coat. Cook for another 1-2 minutes or until the wings are warmed through and the sauce is thick. Enjoy!!
Original recipe was found here: startribune.com/lifestyle/taste/11451046.html
My Links:
Google+: plus.google.com/+croutoncrackerjacks
Facebook: facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: pinterest.com/crackerjackj
Music is 'George Street Shuffle' by Kevin MacLeod: (http://incompetech.com)
