A Janeite Sews | Jane Austen Scholar Spills the Tea on Tea in Bridgerton, Emma 2020, and More @AJaneiteSews | Uploaded April 2021 | Updated October 2024, 3 hours ago.
How does the historical record of tea during the Regency Era and the social customs surrounding it compare to TV and film portrayals of historical tea drinking?
Grab a cup and join me as I dive into Jane Austen's novels and explore when and how the British actually drank tea during the Regency.
Please consider supporting my work by buying me a "Ko-fi"! ko-fi.com/ajaneitesews
References:
“Bridgerton”, NETFLIX (2020)
“Pride and Prejudice”, BBC, 1995, currently on HULU
Sense & Sensibility (2008)
Sense & Sensibility (1995)
Sanditon (2019) PBS
Austen, Jane, Emma (1815, London)
Austen, Jane, Northanger Abbey (1817, London)
Austen, Jane, Pride and Prejudice (1813, London)
Austen, Jane, Sense and Sensibility (1811, London)
Austen, Jane, Persuasion (1817, London)
Austen, Jane, Mansfield Park (1814, London)
Austen, Jane, The Letters of Jane Austen selected from the compilation of her great nephew, Edward, Lord Bradbourne ed Sarah Woolsey (1892)
Janet Todd, Editor, Jane Austen in Context (2006, Cambridge UP)
bl.uk/collection-items/companion-to-the-ballroom
What Jane Austen Ate and Charles Dickens Knew by Daniel Pool, Simon & Schuster, New York, 1993 ISBN#0671793373
The Writer's Guide to Everyday Life in Regency and Victorian England From 1811-1901 by Kristine Hughes, Writer's Digest Books, Cincinnati, 1998. ISBN#0898798124
Tea With Jane Austen Kim Wilson
A Social History of Tea: Tea’s Influence on Commerce, Culture, and Community Jane Pettigrew and Bruce Richardson
The Model Wife Nineteenth-Century Style by Rona Randall, The Herbert Press, London, 1989. ISBN#0906969840
The Practice of Cookery, Pastry, Pickling, Preserving, &c., 1800, by Mrs. Frazer ISBN# 0999864467
A Jane Austen Household Book With Martha Lloyd's Recipes by Peggy Hickman, 1977. ISBN#071537558X
The London Art of Cookery and Domestic Housekeeper's Complete Assistant: Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description by John Farley (1811): books.google.com/books/about/The_London_Art_of_Cookery_and_Domestic_H.html?id=jfgqAAAAYAAJ
How does the historical record of tea during the Regency Era and the social customs surrounding it compare to TV and film portrayals of historical tea drinking?
Grab a cup and join me as I dive into Jane Austen's novels and explore when and how the British actually drank tea during the Regency.
Please consider supporting my work by buying me a "Ko-fi"! ko-fi.com/ajaneitesews
References:
“Bridgerton”, NETFLIX (2020)
“Pride and Prejudice”, BBC, 1995, currently on HULU
Sense & Sensibility (2008)
Sense & Sensibility (1995)
Sanditon (2019) PBS
Austen, Jane, Emma (1815, London)
Austen, Jane, Northanger Abbey (1817, London)
Austen, Jane, Pride and Prejudice (1813, London)
Austen, Jane, Sense and Sensibility (1811, London)
Austen, Jane, Persuasion (1817, London)
Austen, Jane, Mansfield Park (1814, London)
Austen, Jane, The Letters of Jane Austen selected from the compilation of her great nephew, Edward, Lord Bradbourne ed Sarah Woolsey (1892)
Janet Todd, Editor, Jane Austen in Context (2006, Cambridge UP)
bl.uk/collection-items/companion-to-the-ballroom
What Jane Austen Ate and Charles Dickens Knew by Daniel Pool, Simon & Schuster, New York, 1993 ISBN#0671793373
The Writer's Guide to Everyday Life in Regency and Victorian England From 1811-1901 by Kristine Hughes, Writer's Digest Books, Cincinnati, 1998. ISBN#0898798124
Tea With Jane Austen Kim Wilson
A Social History of Tea: Tea’s Influence on Commerce, Culture, and Community Jane Pettigrew and Bruce Richardson
The Model Wife Nineteenth-Century Style by Rona Randall, The Herbert Press, London, 1989. ISBN#0906969840
The Practice of Cookery, Pastry, Pickling, Preserving, &c., 1800, by Mrs. Frazer ISBN# 0999864467
A Jane Austen Household Book With Martha Lloyd's Recipes by Peggy Hickman, 1977. ISBN#071537558X
The London Art of Cookery and Domestic Housekeeper's Complete Assistant: Uniting the Principles of Elegance, Taste, and Economy : and Adapted to the Use of Servants, and Families of Every Description by John Farley (1811): books.google.com/books/about/The_London_Art_of_Cookery_and_Domestic_H.html?id=jfgqAAAAYAAJ
