PBS Food | ITALIAN Vs. VIETNAMESE Eggplant Dishes! 🍆 | Pan Pals 🍳 @PBSFood | Uploaded June 2024 | Updated October 2024, 1 week ago.
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Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!

#eggplant #dishswap #foodswap #tradingplaces #panpal #italian #vietnamese

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Beryl's 'Melanzane 'Mbuttunate' Recipe: pbs.org/food/recipes/melanzane-mbuttunate
Tiffany's 'Cà Tím Hấp Mỡ Hành' (Steamed Eggplant with Scallion Oil) Recipe: pbs.org/food/recipes/steamed-eggplant-with-scallion-oil
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Pan Pals, Season 2, Episode 1: Eggplant
Adam Dylewski – Executive in Charge of Production, PBS
Estefanía de León – Assistant Director For Programming, PBS
Beryl Shereshewsky – Executive Producer
Samantha Stamler – Executive Producer
Leah Schwartz – Associate Producer
Jacob Harrell – Editor
Dominic Miller – Videography
Christopher Skinner – Graphics
Natalie Florio – Social Editor

Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
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