Uploaded February 2024 | Updated September 2026, 3 weeks ago

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This quick and easy but fiery hot curry is not for the faint hearted. It really is a hot one!!
Follow Al as he guides you through every step and produces a flavoursome dish in as little as 30 minute cooking time. Naga pickle, chillies, extra hot red chilli powder are just some of the ingredients that will take you and this curry to new dizzy heights of heat and delight, all at the same time.

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)

🌶 Al'S KITCHEN SPICE RANGE spicyjoes.co.uk/alskitchen
🌶 THE SECRET CURRY CLUB facebook.com/groups/secretcurryclub

🌶 WEBSITE 👉 alskitchen.uk
🌶 MY FACEBOOK facebook.com/alscurrykitchen

Ingredients (Serves 3/4)

100-150ml vegetable oil
900g chicken, boneless thigh skin removed
1Kg Best quality vine tomatoes (Cut in half)

12 Green chillies
3 Tbsp fresh Garlic/Ginger paste ( NOT FROM JARS) , alternatively use 3 frozen garlic/ginger cubes.
1 tsp salt (To taste)

2 Tsp fresh black pepper. (peppercorns roughly ground)
2 Tsp Coriander Powder
1 Tsp Cumin Powder
4 Tbsp Extra Hot Chilli Powder
1/2 Tsp Garam Masala
3 Tbsp Mr Naga
1 Tbsp Tandoori Masala

2 Tbsp butter ghee
Large handful fresh coriander
Squirt Lemon

#curry #naga #food