Cocktail Time with Kevin Kos | Is this the hardest cocktail to clarify? | How to clarify the Ramos Gin Fizz @KevinKos | Uploaded April 2021 | Updated October 2024, 2 hours ago.
The Ramos - creamy and silky, with a big foamy head. Is this the hardest cocktail to clarify? In this episode I show you how to clarify the Ramos Gin Fizz - a legendary cocktail, which I made in the previous episode. Itโs known as one of the hardest cocktails to make, but can we get the same tasting notes, texture and the big foam with a clarified version? Find the recipe of this Clarified Ramos Gin Fizz, and the links mentioned in the episode, below.
By buying through the affiliate links youโre also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
โ ๐๐ฒ๐ ๐ ๐ผ๐ฟ๐ฒ ๐ฉ๐ถ๐ฒ๐๐ ๐จ๐๐ถ๐ป๐ด ๐ง๐๐ฏ๐ฒ๐๐๐ฑ๐ฑ๐: tubebuddy.com/Cocktailtime
GEAR we use:
โ AQUARIUM AIR PUMP: geni.us/3g1fqz
โ ๐ ๐ถ๐ ๐ผ๐น๐ผ๐ด๐ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/h0A2aC3
โ Sous Vide cooker: geni.us/vz5Ir
โ iSi whipper: geni.us/kG7oS5
โ precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
โ ๐ฆ๐๐๐ฑ๐ถ๐ผ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/tDzbg
โ A cam: geni.us/CQCHSS
โ B cam: geni.us/slH3
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
โ Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
โ ๐๐น๐น ๐ฏ๐ผ๐ผ๐ธ๐: geni.us/PgQ3Um
โ The Bar Book: tidd.ly/3nMmSSA
โ Liquid Intelligence: tidd.ly/38StKtf
โ The Flavor Matrix: tidd.ly/35O16rr
๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐ & ๐๐:
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
Clarified Ramos Gin Fizz:
ยท Milk-Clarified โRamosโ*
ยท splash of soda
ยท Milk & Orange blossom Foam** on top
Stir the Milk-Clarified Ramos with ice and pour into a frozen glass. Add a splash of soda and spoon the Milk & Orange blossom Foam on top.
* Milk-Clarified Ramos Gin Fizz:
ยท 60 ml (2 oz) Monkey 47 gin
ยท 22,5 ml (0.75 oz) lemon + lime juice
ยท 10 ml (0.33 oz) Rich Gomme syrup
ยท 3 drops vanilla extract
ยท 60 ml (2 oz) condensed milk
Mix all the ingredients except condensed milk (without ice). Pour the milk into a separate bowl and pour the mixture over the milk. After a couple of minutes, strain curdled milk through a filter to achieve a clear cocktail.
**Milk & Orange blossom Foam:
ยท 300 ml (10 oz) cold water
ยท 19 g skimmed milk powder
ยท 4 g soy lecithin
ยท 0,7 g xanthan gum
ยท 10 drops Orange Blossom Water
Mix everything in a blender and pour into a big bowl. Pump air into the mixture (I used an aquarium air pump) to get the foam as airy as possible.
Enjoy it like a true lady or gentleman, responsibly!
Hereโs how to make the classic Ramos Gin Fizz:
youtu.be/Co_gDKa-F8c
0:00 Intro
0:42 Ingredients - cocktail
1:21 Milk-washing the cocktail
3:43 Ingredients & tools - foam
4:17 Making the foam
5:24 Building the cocktail
7:13 Tasting the Clarified Ramos Gin Fizz
7:45 Recipe
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #ramos #ginfizz
The Ramos - creamy and silky, with a big foamy head. Is this the hardest cocktail to clarify? In this episode I show you how to clarify the Ramos Gin Fizz - a legendary cocktail, which I made in the previous episode. Itโs known as one of the hardest cocktails to make, but can we get the same tasting notes, texture and the big foam with a clarified version? Find the recipe of this Clarified Ramos Gin Fizz, and the links mentioned in the episode, below.
By buying through the affiliate links youโre also helping out this channel with a small commission at no additional cost to you. Cheers!
TOOLS we use to grow this YouTube channel:
โ ๐๐ฒ๐ ๐ ๐ผ๐ฟ๐ฒ ๐ฉ๐ถ๐ฒ๐๐ ๐จ๐๐ถ๐ป๐ด ๐ง๐๐ฏ๐ฒ๐๐๐ฑ๐ฑ๐: tubebuddy.com/Cocktailtime
GEAR we use:
โ AQUARIUM AIR PUMP: geni.us/3g1fqz
โ ๐ ๐ถ๐ ๐ผ๐น๐ผ๐ด๐ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/h0A2aC3
โ Sous Vide cooker: geni.us/vz5Ir
โ iSi whipper: geni.us/kG7oS5
โ precision scale: geni.us/cWyu
โ Chemex: geni.us/TEPWJ
โ Blender: geni.us/qNY76
โ ๐ฆ๐๐๐ฑ๐ถ๐ผ ๐ด๐ฒ๐ฎ๐ฟ: geni.us/tDzbg
โ A cam: geni.us/CQCHSS
โ B cam: geni.us/slH3
โ main light: geni.us/j4lAbU
โ practical light: geni.us/IIZe
โ Mic 1: geni.us/3KwoAb
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
โ ๐๐น๐น ๐ฏ๐ผ๐ผ๐ธ๐: geni.us/PgQ3Um
โ The Bar Book: tidd.ly/3nMmSSA
โ Liquid Intelligence: tidd.ly/38StKtf
โ The Flavor Matrix: tidd.ly/35O16rr
๐๐ผ๐น๐น๐ผ๐ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐บ๐ฒ ๐ผ๐ป ๐๐ & ๐๐:
โ instagram.com/kevin_kos
โ facebook.com/cocktailtimewithkevinkos
Clarified Ramos Gin Fizz:
ยท Milk-Clarified โRamosโ*
ยท splash of soda
ยท Milk & Orange blossom Foam** on top
Stir the Milk-Clarified Ramos with ice and pour into a frozen glass. Add a splash of soda and spoon the Milk & Orange blossom Foam on top.
* Milk-Clarified Ramos Gin Fizz:
ยท 60 ml (2 oz) Monkey 47 gin
ยท 22,5 ml (0.75 oz) lemon + lime juice
ยท 10 ml (0.33 oz) Rich Gomme syrup
ยท 3 drops vanilla extract
ยท 60 ml (2 oz) condensed milk
Mix all the ingredients except condensed milk (without ice). Pour the milk into a separate bowl and pour the mixture over the milk. After a couple of minutes, strain curdled milk through a filter to achieve a clear cocktail.
**Milk & Orange blossom Foam:
ยท 300 ml (10 oz) cold water
ยท 19 g skimmed milk powder
ยท 4 g soy lecithin
ยท 0,7 g xanthan gum
ยท 10 drops Orange Blossom Water
Mix everything in a blender and pour into a big bowl. Pump air into the mixture (I used an aquarium air pump) to get the foam as airy as possible.
Enjoy it like a true lady or gentleman, responsibly!
Hereโs how to make the classic Ramos Gin Fizz:
youtu.be/Co_gDKa-F8c
0:00 Intro
0:42 Ingredients - cocktail
1:21 Milk-washing the cocktail
3:43 Ingredients & tools - foam
4:17 Making the foam
5:24 Building the cocktail
7:13 Tasting the Clarified Ramos Gin Fizz
7:45 Recipe
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fiลกer
Saลกo Veber
Phantom hand
#cocktailtime #ramos #ginfizz