Uploaded March 2015 | Updated September 2026, 2 weeks ago
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Why are the oceans going sour? ... and more, explained!
Did you know that increasing carbon dioxide in the atmosphere could make prawns in the ocean taste bad? Scientists have done experiments and figured out that prawns living in slightly more acidic (lower pH) water were not as tasty as prawns living in seawater with a normal pH. Increasing CO2 levels in the atmosphere are making the ocean more acidic. And this is unfortunately something that could have an effect on a lot more than our shrimp salads.
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Telephoto Lens: amzn.to/2za1FJV
Our Mega Wide Lens: amzn.to/2z9KtnS
Our BEST On-camera Mic: amzn.to/2hGuSVt
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My Moving Timelapse Setup: amzn.to/2SeCZcJ
GoPro HERO 7: amzn.to/2ShoPHG
Our Filmmaking Book: amzn.to/2zV88LS
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The full video setup: kit.com/UntamedScience
(By buying through these links you help us support the channel)
On Social --------------
Instagram: instagram.com/untamedscience (Jonas @behindthescience)
Twitter: twitter.com/untamedscience
Facebook: facebook.com/untamedscience
Website: untamedscience.com
YouTube: bit.ly/2EDk6vO (for most of my work)
Here are more links to our work:
If you're new to filmmaking, explore our series on Basic Photo and Video Techniques: youtube.com/watch?v=c-EG-A7IRIc
Our behind-the-scenes YouTube Channel: youtube.com/user/robnelsonfilms
Help us create amazing, world-reaching content by translating and transcribing videos on our channel: goo.gl/ZHnFcL
A big thanks to all current and future patrons who are helping fund this science communication outreach via Patreon: bit.ly/2Sfmkph
Why are the oceans going sour? ... and more, explained!
Did you know that increasing carbon dioxide in the atmosphere could make prawns in the ocean taste bad? Scientists have done experiments and figured out that prawns living in slightly more acidic (lower pH) water were not as tasty as prawns living in seawater with a normal pH. Increasing CO2 levels in the atmosphere are making the ocean more acidic. And this is unfortunately something that could have an effect on a lot more than our shrimp salads.
Don't forget to subscribe to this channel for more great science videos!
Our GEAR ------------
Main DSLR: amzn.to/2Sho2qc
Second Camera: amzn.to/2B9HInR
Main Lens: amzn.to/2BaEXTk
The Adventure Camera Bag: amzn.to/2B8WYRH
The Macro Lens: amzn.to/2hHUhxW
Telephoto Lens: amzn.to/2za1FJV
Our Mega Wide Lens: amzn.to/2z9KtnS
Our BEST On-camera Mic: amzn.to/2hGuSVt
The Drone: amzn.to/2z84Bqc
My Moving Timelapse Setup: amzn.to/2SeCZcJ
GoPro HERO 7: amzn.to/2ShoPHG
Our Filmmaking Book: amzn.to/2zV88LS
Our Music: goo.gl/roSjb7
The full video setup: kit.com/UntamedScience
(By buying through these links you help us support the channel)
On Social --------------
Instagram: instagram.com/untamedscience (Jonas @behindthescience)
Twitter: twitter.com/untamedscience
Facebook: facebook.com/untamedscience
Website: untamedscience.com
YouTube: bit.ly/2EDk6vO (for most of my work)
Here are more links to our work:
If you're new to filmmaking, explore our series on Basic Photo and Video Techniques: youtube.com/watch?v=c-EG-A7IRIc
Our behind-the-scenes YouTube Channel: youtube.com/user/robnelsonfilms
Help us create amazing, world-reaching content by translating and transcribing videos on our channel: goo.gl/ZHnFcL
