Is the Answer to Overfishing… Algae? @AmerChemSociety
Is the Answer to Overfishing… Algae?  @AmerChemSociety
Uploaded June 2021 | Updated September 2026, 2 weeks ago
Omega-3s are an essential nutrient that humans have to get from fish. But many of the world’s wild fish species are in crisis because we’ve taken too many of them from the ocean. So the answer is to farm more of our fish, right?

While fish-farming relieves some pressure on the ocean’s wild species, it also contributes to that pressure, since farmed fish are fed fishmeal made from wild-caught fish. That’s because fish don’t make their own Omega-3s either. Like us, they get them from their diet.

Using technology that came out of the space program, scientists have developed a way to cut out the middle-fish from the food chain and harvest Omega-3s for fishmeal directly from the source: algae.


Ingenious is a new web series from the American Chemical Society about how leading-edge chemistry is taking on the world’s most urgent issues to advance everyone’s quality of life and secure our shared future.

Hosted by Alex Dainis, Ingenious spotlights stories from the frontlines of chemistry research and development, where passionate innovators are stepping up to confront problems like pollution, overfishing, sustainability, and personal safety.

Ingenious releases every month.


Ingenious is made with funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions.
Is the Answer to Overfishing… Algae?New insight into 400-year-old chemistry demo | Headline ScienceHow a personal tragedy inspired a green chemistry pioneerSaliva test gives heart failure prognosis in real time | Headline ScienceMicroplastics tangle water fleas | Headline ScienceSaliva’s hidden powers | Headline Science“One chemical reaction can change the world.”“Chemistry is solving real-world problems.”Bubble-powered micromachines | Headline ScienceThe Fingerprints of Flavor | Chiquito J. Crasto, Ph.D. | NCW 2025Jelly ice cubes for eco-friendly cold storage | Headline ScienceToxic pigments found under the Mona Lisa | Headline Science
American Chemical Society |

Is the Answer to Overfishing… Algae?

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER