Helen Rennie | Interview with J. Kenji López-Alt (restaurant, writing, feeding kids) @helenrennie | Uploaded 4 years ago | Updated 17 minutes ago
Interview with J. Kenji López-Alt
00:00 Intro
00:28 What's your role at SeriousEats.com now?
02:35 How did you accidentally start a restaurant?
05:57 What are the pros and cons of different media that you have worked in (Cook's Illustrated, SeriousEats.com, Book, YouTube)?
23:51 How did you revamp restaurant operations for COVID-19?
27:19 What's the most important technique to learn for a cook starting to work in a restaurant?
29:24 Was there a point in your culinary life where you felt that what you were doing was wrong? What was that point? What caused you to realize it?
32:23 What do you do when your daughter refuses to eat?
35:18 What's your go-to meal when you don't feel like cooking?
Kenji's work:
Website: http://www.kenjilopezalt.com
YouTube Channel: youtube.com/user/kenjialt
Books: bookshop.org/shop/kenjilopezalt
Interview with J. Kenji López-Alt
00:00 Intro
00:28 What's your role at SeriousEats.com now?
02:35 How did you accidentally start a restaurant?
05:57 What are the pros and cons of different media that you have worked in (Cook's Illustrated, SeriousEats.com, Book, YouTube)?
23:51 How did you revamp restaurant operations for COVID-19?
27:19 What's the most important technique to learn for a cook starting to work in a restaurant?
29:24 Was there a point in your culinary life where you felt that what you were doing was wrong? What was that point? What caused you to realize it?
32:23 What do you do when your daughter refuses to eat?
35:18 What's your go-to meal when you don't feel like cooking?
Kenji's work:
Website: http://www.kenjilopezalt.com
YouTube Channel: youtube.com/user/kenjialt
Books: bookshop.org/shop/kenjilopezalt
