Helen Rennie | Egg Q&A (peeling, poaching, salting, and more) @helenrennie | Uploaded 3 years ago | Updated 19 minutes ago
Egg Q&A (peeling, poaching, salting, and more)
00:00 Intro
00:20 Buying Eggs
01:23 Egg Size
01:59 How fresh are your eggs? Production date chart: https://food.unl.edu/article/cracking-date-code-egg-cartons
03:04 How to peel hard and soft boiled eggs?
06:00 How to control doneness for hard and soft boiled eggs?
08:20 Do you need to pin prick the eggs before cooking and why?
09:30 How to store hard and soft boiled eggs?
10:19 How do you rewarm hard and soft boiled eggs?
10:39 How do you prevent the top of sunny-side up eggs from being raw?
11:29 Poached eggs (Do you need vinegar? How do you know when the white is completely set and the yolk is still runny?)
14:03 Scrambled eggs (Is it ok to salt before cooking? How do you make scrambled eggs that are well-done, but not dry?)
16:09 How do you crack eggs without breaking the yolk?
17:43 Safety (Are raw eggs safe to eat? How much do you wash the sink if a raw egg touches it?)
20:41 When should you weigh your eggs for baking?
21:21 How do you prevent eggs from sticking in a stainless steel pan?
Videos on all the techniques mentioned*:
Hard Boiled youtu.be/C0fdPGr-pa4
Soft Boiled youtu.be/NB9tUuI7ctU
Sunny-side up youtu.be/_qkush2fGQk
Poached youtu.be/_sGFzn7cS0k
Scrambled youtu.be/4InAuzm54ro
Omelettes youtu.be/B7isFo2uP2k
* Sorry about the terrible videography. These are old videos.
Support my channel
patreon.com/helenrennie
My Online Cooking Classes:
http://www.helenrennie.com
FACEBOOK: facebook.com/HelensKitchenCooking
TWITTER: twitter.com/HelenRennie1
INSTAGRAM: instagram.com/helen.rennie
Egg Q&A (peeling, poaching, salting, and more)
00:00 Intro
00:20 Buying Eggs
01:23 Egg Size
01:59 How fresh are your eggs? Production date chart: https://food.unl.edu/article/cracking-date-code-egg-cartons
03:04 How to peel hard and soft boiled eggs?
06:00 How to control doneness for hard and soft boiled eggs?
08:20 Do you need to pin prick the eggs before cooking and why?
09:30 How to store hard and soft boiled eggs?
10:19 How do you rewarm hard and soft boiled eggs?
10:39 How do you prevent the top of sunny-side up eggs from being raw?
11:29 Poached eggs (Do you need vinegar? How do you know when the white is completely set and the yolk is still runny?)
14:03 Scrambled eggs (Is it ok to salt before cooking? How do you make scrambled eggs that are well-done, but not dry?)
16:09 How do you crack eggs without breaking the yolk?
17:43 Safety (Are raw eggs safe to eat? How much do you wash the sink if a raw egg touches it?)
20:41 When should you weigh your eggs for baking?
21:21 How do you prevent eggs from sticking in a stainless steel pan?
Videos on all the techniques mentioned*:
Hard Boiled youtu.be/C0fdPGr-pa4
Soft Boiled youtu.be/NB9tUuI7ctU
Sunny-side up youtu.be/_qkush2fGQk
Poached youtu.be/_sGFzn7cS0k
Scrambled youtu.be/4InAuzm54ro
Omelettes youtu.be/B7isFo2uP2k
* Sorry about the terrible videography. These are old videos.
Support my channel
patreon.com/helenrennie
My Online Cooking Classes:
http://www.helenrennie.com
FACEBOOK: facebook.com/HelensKitchenCooking
TWITTER: twitter.com/HelenRennie1
INSTAGRAM: instagram.com/helen.rennie
