Helen Rennie | Shopping with Helen at Cilicia Market (My Pantry Secrets) @helenrennie | Uploaded 2 years ago | Updated 1 hour ago
Shopping with Helen at Cilicia Market (My Pantry Secrets)

00:00 Intro
01:44 Pomegranate Molasses
02:19 Zaatar
02:54 Huge White Beans
03:59 Bulgur
04:25 Red Pepper Paste
05:44 Labne
06:00 Tahini Flaky Tubes
06:20 Why I cook with these ingredients

Cilicia Market in Natick, MA goo.gl/maps/ZE7nsd3dEpwC9D2g9

For ideas of how to use red pepper paste, check out Refika’s channel: youtube.com/channel/UCONn3cHs5mqgCMqf_a4fcSg

How to cook beans: youtu.be/aiUcygy6W_s
Rough cooking time using this method for the huge white beans is 16 hours on “Slow Cook / High” setting in the Instant Pot.

Grilling glaze and a labne topping that go well with any grilled food: youtu.be/pjxoKWI5zPI

Image by Pete Linforth from Pixabay
pixabay.com/users/thedigitalartist-202249/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=3349075

Image by Pierre Blaché from Pixabay
pixabay.com/users/pierre9x6-10217214/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=5397889

Support my channel
patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: facebook.com/HelensKitchenCooking
INSTAGRAM: instagram.com/helen.rennie