Uploaded December 2025 | Updated September 2026, 3 weeks ago
🍲 A Bowl of Liquid Gold You’ll Want on Repeat
Cozy, creamy, and glowing with flavor—this Instant Pot Golden Root Vegetable Soup is comfort food that loves you back. Packed with five roots, warm spices, and a hint of apple sweetness, it practically cooks itself and blends up silky-smooth in minutes. Perfect as a starter, a side, or a soothing sip-anytime soup. 🌱✨
Ingredients:• 1 cup chopped onion• 4 cloves garlic, minced• 4 cups low-sodium vegetable broth• 1 cup each: chopped carrots, rutabaga, parsnips, peeled yellow potato, turnip• 1 cup chopped peeled apple (1 medium)• 1 tsp ground turmeric• 2 Tbsp apple cider vinegar• ¼ tsp cayenne pepper• ¼ tsp ground nutmeg• Optional toppings: shredded apple, chopped parsley, sliced scallions
Instructions:Sauté onion and garlic in the Instant Pot until fragrant, adding splashes of broth as needed. Add remaining broth, root veggies, apple, and turmeric. Pressure-cook for 5 minutes, then let release naturally. Blend until silky, stir in vinegar, cayenne, and nutmeg, and finish with your favorite fresh toppings.
Warm, nourishing, and unbelievably easy—this is the soup your week has been waiting for.
👉 Ladle up a bowl and let that golden comfort do its thing.
#ForksOverKnives #PlantBasedSoup #WFPBRecipes #HealthyComfort
🍲 A Bowl of Liquid Gold You’ll Want on Repeat
Cozy, creamy, and glowing with flavor—this Instant Pot Golden Root Vegetable Soup is comfort food that loves you back. Packed with five roots, warm spices, and a hint of apple sweetness, it practically cooks itself and blends up silky-smooth in minutes. Perfect as a starter, a side, or a soothing sip-anytime soup. 🌱✨
Ingredients:• 1 cup chopped onion• 4 cloves garlic, minced• 4 cups low-sodium vegetable broth• 1 cup each: chopped carrots, rutabaga, parsnips, peeled yellow potato, turnip• 1 cup chopped peeled apple (1 medium)• 1 tsp ground turmeric• 2 Tbsp apple cider vinegar• ¼ tsp cayenne pepper• ¼ tsp ground nutmeg• Optional toppings: shredded apple, chopped parsley, sliced scallions
Instructions:Sauté onion and garlic in the Instant Pot until fragrant, adding splashes of broth as needed. Add remaining broth, root veggies, apple, and turmeric. Pressure-cook for 5 minutes, then let release naturally. Blend until silky, stir in vinegar, cayenne, and nutmeg, and finish with your favorite fresh toppings.
Warm, nourishing, and unbelievably easy—this is the soup your week has been waiting for.
👉 Ladle up a bowl and let that golden comfort do its thing.
#ForksOverKnives #PlantBasedSoup #WFPBRecipes #HealthyComfort
