Inside Out Ravioli @CookingAndCrafting
Inside Out Ravioli  @CookingAndCrafting
Uploaded February 2017 | Updated September 2026, 2 weeks ago
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This was tasty. It did indeed need a little more breadcrumbs, since it was a little saucy.

16 ounces pasta

1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup oil
1 cup shredded cheddar or mozzarella cheese

1 pound lean ground beef

1/2 cup chopped onion
1 clove garlic, minced
1 cup spinach water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

In a medium pot cook pasta in boiling salted water until al dente. Drain well.
Drain spinach, reserving water.
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat.

Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.

Combine spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.

Spread pasta/spinach mixture evenly into the bottom of a greased 9x13 inch baking dish. Top with meat mixture.
Bake in a preheated 350 degree F oven for 30 minutes.

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Inside Out Ravioli

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