One Pot Cheeseburger Casserole @CookingAndCrafting
One Pot Cheeseburger Casserole  @CookingAndCrafting
Uploaded September 2016 | Updated September 2026, 2 weeks ago
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This was super fast and easy and the flavor was crazy delicious! I really enjoyed it. I made my own yummy biscuits. I wish I filmed it. Next time...

1 tablespoon olive oil
1 1/2 pounds ground beef
1 onion, diced
Salt and freshly ground black pepper, to taste
1 (28-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
2 cups chicken broth
1/4 cup ketchup
1 tablespoon Dijon mustard
1 pound rotini or macaroni pasta
2 cups shredded cheddar cheese
1 Roma tomato, diced (Optional)
2 green onions, sliced (optional)
I also added in Italian seasoning and garlic powder.

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.


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CookingAndCrafting |

One Pot Cheeseburger Casserole

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