The Aspen Institute | Innovating for Impact in our Global Food System @aspeninstitute | Uploaded September 2024 | Updated October 2024, 13 hours ago.
Our agricultural food systems are central to the health of people and the planet, and one of the largest sectors of the global economy. The choices that business leaders within these firms make can have enormous consequences for global living conditions and livelihoods, as well as land and soil health. At this year's Aspen ESG Summit, we joined Louise Iverson, Senior Manager, Global Impact at General Mills and Shalini Unnikrishnan, Managing Director and Senior Partner at BCG to hear how innovative practices like regenerative agriculture are redefining environmental stewardship in the Ag sector.
Our agricultural food systems are central to the health of people and the planet, and one of the largest sectors of the global economy. The choices that business leaders within these firms make can have enormous consequences for global living conditions and livelihoods, as well as land and soil health. At this year's Aspen ESG Summit, we joined Louise Iverson, Senior Manager, Global Impact at General Mills and Shalini Unnikrishnan, Managing Director and Senior Partner at BCG to hear how innovative practices like regenerative agriculture are redefining environmental stewardship in the Ag sector.
