Uploaded December 2016 | Updated September 2026, 9 hours ago
In this video, we explore the inner workings of typical sieve trays. Learn all about froth, the bubbling area, outlet weirs, and how to ensure only clear liquids are present in the downcomer. From AIChE’s course: Chemical Engineering for Non-Engineers, aiche.org/ela110 and available at Distillation Technology for Operators at aiche.org/ela113.
In this video, we explore the inner workings of typical sieve trays. Learn all about froth, the bubbling area, outlet weirs, and how to ensure only clear liquids are present in the downcomer. From AIChE’s course: Chemical Engineering for Non-Engineers, aiche.org/ela110 and available at Distillation Technology for Operators at aiche.org/ela113.










