Uploaded September 2020 | Updated September 2026, 1 day ago
Dr. Jani Ingram, Associate Professor at Northern Arizona University and Enooyaq Sudlovenick, PhD student at the University of Manitoba present their work on how they have utilized Indigenous Knowledges and Western Science methods to address the concern of contaminants in traditional foods.
Dr. Jani Ingram, Associate Professor at Northern Arizona University and Enooyaq Sudlovenick, PhD student at the University of Manitoba present their work on how they have utilized Indigenous Knowledges and Western Science methods to address the concern of contaminants in traditional foods.
