Uploaded February 2026 | Updated September 2026, 3 weeks ago
Cook along with Al’s Kitchen and learn how to make a King Prawn Chilli Masala curry BIR style that is simple and easy, just like your favourite British Indian restaurant takeaway. Succulent king prawns cooked in a bold, spicy chilli masala, packed with flavour and ready fast. Perfect for fans of restaurant-style Indian curry, BIR cooking, and prawn curry recipes.
👉 Subscribe to Al’s Kitchen for more authentic BIR curries, Indian takeaway classics, and easy restaurant-style recipes.
Social Links:
Twitter https://x.com/Als_Kitchen_
Instagram instagram.com/als_kitchen_
Facebook facebook.com/alskitchen
Secret Curry Club facebook.com/groups/secretcurryclub
STUFF AL USES IN THE KITCHEN
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients List
(In The Video I mistakenly left the fresh green chilli and tomato paste going in. Just add after frying out the spices)
8-10 King Prawns
1 Tbsp garlic paste
Just under 1 Tbsp Mix powder
1 Tsp hot chilli powder
2 Cardamom pods
3 Green dinner chillies
1/2 Tsp Tandoori Masala powder
3 Tbsp Tomato Puree (mix with water)
1 Tbsp Coconut milk powder
1/4 TSP Salt
1 Tsp Sugar
Squirt Lemon
Fresh Coriander garnish
Veg Oil
Base Gravy
#curryrecipe #cooking #recipe
Cook along with Al’s Kitchen and learn how to make a King Prawn Chilli Masala curry BIR style that is simple and easy, just like your favourite British Indian restaurant takeaway. Succulent king prawns cooked in a bold, spicy chilli masala, packed with flavour and ready fast. Perfect for fans of restaurant-style Indian curry, BIR cooking, and prawn curry recipes.
👉 Subscribe to Al’s Kitchen for more authentic BIR curries, Indian takeaway classics, and easy restaurant-style recipes.
Social Links:
Twitter https://x.com/Als_Kitchen_
Instagram instagram.com/als_kitchen_
Facebook facebook.com/alskitchen
Secret Curry Club facebook.com/groups/secretcurryclub
STUFF AL USES IN THE KITCHEN
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients List
(In The Video I mistakenly left the fresh green chilli and tomato paste going in. Just add after frying out the spices)
8-10 King Prawns
1 Tbsp garlic paste
Just under 1 Tbsp Mix powder
1 Tsp hot chilli powder
2 Cardamom pods
3 Green dinner chillies
1/2 Tsp Tandoori Masala powder
3 Tbsp Tomato Puree (mix with water)
1 Tbsp Coconut milk powder
1/4 TSP Salt
1 Tsp Sugar
Squirt Lemon
Fresh Coriander garnish
Veg Oil
Base Gravy
#curryrecipe #cooking #recipe
