Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Two misconceptions about pressure cooking foods emerged in the comments on our recent video on traditional pressure cookers. The first is a major safety issue and the second is about how psi differs between regular pressure cooking and pressure canning. We clear up both ideas in this video.

Product:
Pressure Cooker 5-10-15 lb variable weight for Presto pressure cookers and canners. amzn.to/4tiJqfo

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