James Hoffmann | Immersion Iced Coffee: A Better & Easier Technique @jameshoffmann | Uploaded 1 year ago | Updated 1 hour ago
Click my trainwell (formerly CoPilot) link go.trainwell.net/JamesHoffmann-cp to get 14 days FREE with your own expert personal trainer!
I hope you find this video useful! (If you've got an immersion brewer...)
Let me know in the comments if you give this a try.
Our Moka Pot poster from TensHundredsThousands: geni.us/THT-moka
Videos mentioned:
Understanding the AeroPress: youtu.be/jBXm8fCWdo8
Immersion is Better than Percolation: youtu.be/09fNvoQMlGw
Iced Filter Coffee: youtu.be/PApBycDrPo0
Magic of Salt in Coffee: youtu.be/9PUWQQ-joKE
The Physics of Filter Coffee by Jonathan Gagné: scottrao.com/products/physics-of-filter-coffee-jonathan-gagne
Step By Step (For a half-litre brew to share):
1. Grind 37.5g of coffee, finer than pour over setting (but not close to espresso fine)
2. Preheat your immersion brewer.
3. Depending on the brewer, either add coffee and then 330g of freshly boiled, clean, soft water (or add water first then coffee after)
4. Make sure all the coffee is mixed with the water and no dry pockets remain
5. Steep for at least 5 minutes (or 4 minutes for darker roasts)
6. Place 170g of ice straight from the freezer into a carafe.
7. Strain the coffee onto the ice
8. Once the brewer has drawn down and finished, stir in any remaining ice.
9. Serve over ice and enjoy!
Ratios for Immersion Iced Coffee (Using 75g/L, or about 1:13 as a ratio)
1 Cup: 19g coffee, 165g hot water, 85g ice
2 Cups: 37.5g coffee, 330g hot water, 170g ice
3 Cups: 56.5g coffee, 495g hot water, 255g ice
4 Cups: 75g coffee, 660g hot brew water, 340g ice
Important: You have some flexibility on these. They don't need to be super precise. Ice isn't often sized compliantly.
Chapters:
0:00 Intro
1:09 Immersion Is Better?
1:32 The Problem With Iced Coffee
2:22 The Magic Of Steep Time
3:32 Cooler Brews
4:13 Hello Saline, My Old Friend
6:56 The Recipe Step By Step
11:03 Immersion Brewer Tips & Tricks
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: geni.us/TensHundredsThousands
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
My Books:
How to Make The Best Coffee At Home*: geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven
Things I use and like:
My glasses: http://bit.ly/boldlondon
My hair product of choice*: geni.us/forthehair
(*Affiliate links which may earn us a commission)
Click my trainwell (formerly CoPilot) link go.trainwell.net/JamesHoffmann-cp to get 14 days FREE with your own expert personal trainer!
I hope you find this video useful! (If you've got an immersion brewer...)
Let me know in the comments if you give this a try.
Our Moka Pot poster from TensHundredsThousands: geni.us/THT-moka
Videos mentioned:
Understanding the AeroPress: youtu.be/jBXm8fCWdo8
Immersion is Better than Percolation: youtu.be/09fNvoQMlGw
Iced Filter Coffee: youtu.be/PApBycDrPo0
Magic of Salt in Coffee: youtu.be/9PUWQQ-joKE
The Physics of Filter Coffee by Jonathan Gagné: scottrao.com/products/physics-of-filter-coffee-jonathan-gagne
Step By Step (For a half-litre brew to share):
1. Grind 37.5g of coffee, finer than pour over setting (but not close to espresso fine)
2. Preheat your immersion brewer.
3. Depending on the brewer, either add coffee and then 330g of freshly boiled, clean, soft water (or add water first then coffee after)
4. Make sure all the coffee is mixed with the water and no dry pockets remain
5. Steep for at least 5 minutes (or 4 minutes for darker roasts)
6. Place 170g of ice straight from the freezer into a carafe.
7. Strain the coffee onto the ice
8. Once the brewer has drawn down and finished, stir in any remaining ice.
9. Serve over ice and enjoy!
Ratios for Immersion Iced Coffee (Using 75g/L, or about 1:13 as a ratio)
1 Cup: 19g coffee, 165g hot water, 85g ice
2 Cups: 37.5g coffee, 330g hot water, 170g ice
3 Cups: 56.5g coffee, 495g hot water, 255g ice
4 Cups: 75g coffee, 660g hot brew water, 340g ice
Important: You have some flexibility on these. They don't need to be super precise. Ice isn't often sized compliantly.
Chapters:
0:00 Intro
1:09 Immersion Is Better?
1:32 The Problem With Iced Coffee
2:22 The Magic Of Steep Time
3:32 Cooler Brews
4:13 Hello Saline, My Old Friend
6:56 The Recipe Step By Step
11:03 Immersion Brewer Tips & Tricks
Links:
Patreon: patreon.com/jameshoffmann
Limited Edition Merch: geni.us/TensHundredsThousands
Instagram: instagram.com/jimseven
Twitter: twitter.com/jimseven
My Books:
How to Make The Best Coffee At Home*: geni.us/howtomakethebestcoffee
The World Atlas of Coffee*: http://geni.us/atlasofcoffee
The World Atlas of Coffee Audiobook*: bit.ly/worldatlasofcoffeeaudio
The Best of Jimseven: geni.us/bestofjimseven
Things I use and like:
My glasses: http://bit.ly/boldlondon
My hair product of choice*: geni.us/forthehair
(*Affiliate links which may earn us a commission)
