Peaceful Cuisine | Iced Shiso Latte // 赤紫蘇ラテの作り方 @peacefulcuisine | Uploaded 2 years ago | Updated 1 day ago
Same video without music : youtu.be/QcQwXLySI48
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Strange Mists - Atlas Kind
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Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
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「材料」
赤紫蘇 350g
水 2000g
てんさい糖 300g
リンゴ酢 300g
豆乳
「作り方」
１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
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#Japanese #shiso #latte #赤紫蘇 #ラテ
Same video without music : youtu.be/QcQwXLySI48
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Strange Mists - Atlas Kind
-----------------------------------------------------------------------
Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
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「材料」
赤紫蘇 350g
水 2000g
てんさい糖 300g
リンゴ酢 300g
豆乳
「作り方」
１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : facebook.com/peacefulcuisine.ryoya
Other Channel : youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
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#Japanese #shiso #latte #赤紫蘇 #ラテ
![[No Music] How to Make Matcha Boba Latte](https://i.ytimg.com/vi/jLyQjKDcP-s/hqdefault.jpg "[No Music] How to Make Matcha Boba Latte
with music(original video) : https://youtu.be/jFfbveNKUKQ
Ingredients:
50g black tapioca pearls
15g sweetener
150ml almond milk (or any kind of vegan milk you like)
4g matcha
60ml hot water (85C/185F)
Instructions:
1. boil black tapioca pearls for about 60 minutes, then drain and rinse.
2. put tapioca pearls, almond milk and sweetener into a glass cup.
3. sift matcha and add hot water.
4. whisk matcha.
5. pour the matcha into the glass.
6. Enjoy!
「材料」
ブラックタピオカ 50g
甘味料 15g
アーモンドミルク 150ml
抹茶 4g
お湯 60ml（85℃くらい）
「作り方」
１、ブラックタピオカを１時間ほど茹で、水切りして水に浸けておきます。
２、ブラックタピオカ、甘味料、アーモンドミルクをコップに入れます。
３、抹茶を篩い、お湯を加えます。
４、抹茶を点てます。
５、エンジョイジョーーーーーーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7III
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC")
![[DIY] Iron Kitchen shelves ep.6 ☆ アイアンシェルフ その６](https://i.ytimg.com/vi/kBMuxC8CPIM/hqdefault.jpg "[DIY] Iron Kitchen shelves ep.6 ☆ アイアンシェルフ その６
TEKOLABO (アイアンフレーム)
http://tekolabostore.com
BRIWAX ジャコビアン
https://amzn.to/2J97mB6
スガツネ スライドレール
https://amzn.to/2AKaEGK
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7RII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC
Music by Joakim Karud http://youtube.com/joakimkarud")
![[ASMR] How to Make Hot Chocolate (vegan)](https://i.ytimg.com/vi/lFIgJSbT4KE/hqdefault.jpg "[ASMR] How to Make Hot Chocolate (vegan)
The same recipe with music : https://youtu.be/NUHxiTZ1YV8
Frontier Natural Products, Cream of Tartar
https://iherb.co/ptCKUyLQ
Ingredients:
150ml aquafaba (canned chickpea liquid)
75g powdered sugar
1 tsp vanilla extract
1/2 tsp cream of tartar (optional)
30g dark chocolate
200ml plant-based milk
1 tbsp palm sugar
a hint of cinnamon
Instructions:
1. add aquafaba and cream of tartar then beat until it forms soft peaks.
2. add powdered sugar and vanilla extract. continue to beat until it forms soft peaks. set aside.
3. add chocolate, 50ml plant-based milk and palm sugar in a sauce pan and gently heat it until the chocolate melts.
4. heat or steam the remaining plant-based milk(150ml) and combine with the chocolate milk.
5. put aquafaba on top.
6. Enjoy!
「材料」
アクアファバ（ひよこ豆の缶詰の汁） 150ml
粉糖 75g
バニラエクストラクト 小さじ1
クリームオブタルタル 小さじ1/2（なくても可）
ダークチョコレート 30g
プラントベースミルク 200ml
パームシュガー 大さじ1
シナモン 少量
「作り方」
１、アクアファバとクリームオブタルタルを泡立てます。
２、粉糖とバニラエクストラクトを加え、更に泡立てます。
３、ダークチョコレート、プラントベースミルク50ml、パームシュガーを鍋に入れて火にかけ、チョコレートを溶かします。
４、残りのプラントベースミルク150mlを温めて、３と混ぜ合わせます。
５、アクアファバを上に乗せたら完成です。
６、エンジョーイ！
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
Equipments & etc:
Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
Music : Wonderland by Midtro (https://artlist.io/song/12741/wonderland)")
![[沖縄台湾#4] Vegan Food Fest Okinawa // ヴィーガンフードフェス沖縄](https://i.ytimg.com/vi/lPaD-83vNs0/hqdefault.jpg "[沖縄台湾#4] Vegan Food Fest Okinawa // ヴィーガンフードフェス沖縄
Vegan Food Fest Okinawa
http://veganfoodfest.jp
浮島ガーデン
http://ukishima-garden.com
Website : http://www.peacefulcuisine.com
Instagram：http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Sony RX100M5
Mic：RODE Videomic Pro+
Edit : Adobe Premiere Pro CC")
