Uploaded January 2026 | Updated September 2026, 15 hours ago
On this episode of #TasteOfTheGame, we meet up with legendary Niner, Jerry Rice, to taste next-level food being served up at Levi’s Stadium. Then, we head back to the kitchen to show you how to recreate Dungeness Crab Egg Rolls and Chipotle-Spiced Flap Steak Tacos for your own home tailgate! Presented by @krogerco #TasteOfTheGame #NFL #StadiumFood #superbowl
Chipotle Spiced Steak Tacos:
2 lbs flap steak
6 cloves garlic peeled
¼ cup (60 g) chipotle peppers
¼ cup (10 g) cilantro stalks
¼ cup (40 g) shallots
3 tbsp (45 ml) soy sauce
½ cup (120 ml) avocado oil
½ cup (120 ml) lime juice
1/2 tsp kosher salt
2 tsp black pepper
2 tsp ground cumin
2 tsp ground coriander
Fire Roasted Tomato Salsa:
6 roma tomatoes, cores removed
3 jalapeños, seeds removed (or leave some
in for heat)
5 garlic cloves, unpeeled
1 small yellow onion, peeled and quartered
1–2 teaspoons (5–10 g) salt (to taste)
1/2 cup (15 g) fresh cilantro, leaves and
tender stems
2 tablespoons (30 ml) lime juice (plus more
to taste)
Guacamole:
4 ripe avocados
1 juicy lime, juiced (about 2 tablespoons or
30 ml)
1 teaspoon (5 g) salt
1/2 cup (15 g) fresh cilantro, finely chopped
3–5 garlic cloves, minced
1 tablespoon (15 ml) avocado oil
Dungeness crab egg rolls:
Egg roll wrappers 1 pack
8 oz (226 g) softened cream cheese
6 oz (170 g) Dungeness crab meat
2 green onions thinly sliced
1 tsp worcestershire sauce
1 tsp soy sauce
1/2 tsp garlic powder
1 egg beaten
Sweet and Sour Sauce:
1/3 cup (80 ml) sugar
5 tbsp (75 ml) white vinegar
2 tbsp (30 ml) ketchup
1 tbsp (15 ml) soy sauce
1/3 cup (80 ml) pineapple juice
2-3 tsp corn starch
3 slices of fresh ginger
2 slices Orange peel
Credits:
Directed by Daniel Sattelmeyer
Created by Daniel Sattelmeyer & Dustin Frissell
Executive Producers: Daniel Sattelmeyer, Dustin Frissell, Tabitha Mason-Elliott, David Brand
Edited by Jason Sheedy
Production Coordinator: Tatiana Lee Warren
Director Of Photography: Nick Dolph
Camera Operators: Nick Dolph, Matthew Psyllos
Assistant Camera: Ethan Okamoto
Audio Mixer: Aaron Garabedian
Chief Lighting Technician: Andy Haney
Key Grip: Hazim Muftic
Key Makeup Artist: Christina Flach
Prop Master: Elan Teodorowicz
Food Stylist: Jessie Boom
Media Manager: Logan Laurian
Production Assistants: Anders Teodorowicz, Matthew Nelson, Jayv Corley, Ethan Chargin
Head Of Production: Tabitha Mason-Elliott
Production Accountant: Carolina Rendon
VP, Client Partnerships: Lora Kaminsky
Post-Production Supervisor: Ann Daykin
Graphic Designers: Keachia Greenidge, Brad Low
Audio Post Production: Jeremiah Prescott
Colorist: Jason Sheedy
Music Provided By Extreme Music
Special Thanks: Levi’s Stadium, San Francisco 49ers, YouTube, Kroger
On this episode of #TasteOfTheGame, we meet up with legendary Niner, Jerry Rice, to taste next-level food being served up at Levi’s Stadium. Then, we head back to the kitchen to show you how to recreate Dungeness Crab Egg Rolls and Chipotle-Spiced Flap Steak Tacos for your own home tailgate! Presented by @krogerco #TasteOfTheGame #NFL #StadiumFood #superbowl
Chipotle Spiced Steak Tacos:
2 lbs flap steak
6 cloves garlic peeled
¼ cup (60 g) chipotle peppers
¼ cup (10 g) cilantro stalks
¼ cup (40 g) shallots
3 tbsp (45 ml) soy sauce
½ cup (120 ml) avocado oil
½ cup (120 ml) lime juice
1/2 tsp kosher salt
2 tsp black pepper
2 tsp ground cumin
2 tsp ground coriander
Fire Roasted Tomato Salsa:
6 roma tomatoes, cores removed
3 jalapeños, seeds removed (or leave some
in for heat)
5 garlic cloves, unpeeled
1 small yellow onion, peeled and quartered
1–2 teaspoons (5–10 g) salt (to taste)
1/2 cup (15 g) fresh cilantro, leaves and
tender stems
2 tablespoons (30 ml) lime juice (plus more
to taste)
Guacamole:
4 ripe avocados
1 juicy lime, juiced (about 2 tablespoons or
30 ml)
1 teaspoon (5 g) salt
1/2 cup (15 g) fresh cilantro, finely chopped
3–5 garlic cloves, minced
1 tablespoon (15 ml) avocado oil
Dungeness crab egg rolls:
Egg roll wrappers 1 pack
8 oz (226 g) softened cream cheese
6 oz (170 g) Dungeness crab meat
2 green onions thinly sliced
1 tsp worcestershire sauce
1 tsp soy sauce
1/2 tsp garlic powder
1 egg beaten
Sweet and Sour Sauce:
1/3 cup (80 ml) sugar
5 tbsp (75 ml) white vinegar
2 tbsp (30 ml) ketchup
1 tbsp (15 ml) soy sauce
1/3 cup (80 ml) pineapple juice
2-3 tsp corn starch
3 slices of fresh ginger
2 slices Orange peel
Credits:
Directed by Daniel Sattelmeyer
Created by Daniel Sattelmeyer & Dustin Frissell
Executive Producers: Daniel Sattelmeyer, Dustin Frissell, Tabitha Mason-Elliott, David Brand
Edited by Jason Sheedy
Production Coordinator: Tatiana Lee Warren
Director Of Photography: Nick Dolph
Camera Operators: Nick Dolph, Matthew Psyllos
Assistant Camera: Ethan Okamoto
Audio Mixer: Aaron Garabedian
Chief Lighting Technician: Andy Haney
Key Grip: Hazim Muftic
Key Makeup Artist: Christina Flach
Prop Master: Elan Teodorowicz
Food Stylist: Jessie Boom
Media Manager: Logan Laurian
Production Assistants: Anders Teodorowicz, Matthew Nelson, Jayv Corley, Ethan Chargin
Head Of Production: Tabitha Mason-Elliott
Production Accountant: Carolina Rendon
VP, Client Partnerships: Lora Kaminsky
Post-Production Supervisor: Ann Daykin
Graphic Designers: Keachia Greenidge, Brad Low
Audio Post Production: Jeremiah Prescott
Colorist: Jason Sheedy
Music Provided By Extreme Music
Special Thanks: Levi’s Stadium, San Francisco 49ers, YouTube, Kroger
