Once You Try Potatoes This Way There Is No Way Back @thatdudecancook
Once You Try Potatoes This Way There Is No Way Back  @thatdudecancook
Uploaded October 2025 | Updated September 2026, 2 days ago
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OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi

Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

Dauphinoise potatoes:
3 1/2 lb (1.6 kg) Yukon gold potatoes
6 cups (1.4 L) heavy cream
3 tbsp unsalted butter
4 medium shallots
5 cloves garlic
14 sprigs thyme
4 sprigs sage
2 sprigs rosemary
2-3 tsp rosemary salt
1/2 tsp nutmeg (optional)
1 tsp fresh ground black pepper
8 oz Gruyère grated on the largest setting of a box grater
4 oz Parmigiana Reggiano grated on the largest setting of a box grater
Bake at 375 F (109 C) for 25 minutes
Broil for 4-5 minutes

Mashed potatoes:
3 lb (1.5 kg) potatoes
4.3 oz (120 g) unsalted butter
1 cup (240ml) whole milk
1/2 cup (120ml) heavy cream
Salt to taste ( I did 1 tbsp in the water and 1-2 tsp more when mixing)

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Once You Try Potatoes This Way There Is No Way Back

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