I Recreated A Greggs Sausage Roll From Scratch (It Tastes The SAME) @mrbarrylewis
I Recreated A Greggs Sausage Roll From Scratch (It Tastes The SAME)  @mrbarrylewis
Uploaded April 2026 | Updated September 2026, 2 weeks ago
I tried to recreate a Greggs sausage roll at home… and accidentally beat it.

In this video I compare four versions: a fresh Greggs sausage roll, a frozen Greggs version from the supermarket Iceland, a quick homemade version using ready-made puff pastry, and a full homemade version with puff pastry from scratch. The goal was simple, make it taste the same. The result was not what I expected.

If you’ve ever wondered what actually goes into a Greggs sausage roll and whether you can make one at home, this turned into a proper test of effort vs reward, and which version is actually worth your time.

Full recipes & blog post: barrylewis.net/recipe/greggs-sausage-roll-recipe-tested

More recipe clones on this playlist youtube.com/playlist?list=PLfItiEY3o1msK1xcgYXMcK_DURM5lhdb-

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00:00 Intro - Greggs Sausage Rolls!
00:14 The plan (can I beat Greggs?)
01:32 Greggs frozen sausage roll test
04:24 Quick homemade sausage rolls (the surprise one)
09:59 Homemade versions inc puff pastry (worth it?)
13:48 The sausage meat filling
17:54 Blindfolded taste test
18:15 Results & final thoughts

#SausageRoll #Greggs #CookingExperiment #BarryLewis
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Barry Lewis |

I Recreated A Greggs Sausage Roll From Scratch (It Tastes The SAME)

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