Uploaded November 2024 | Updated September 2026, 33 minutes ago

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I've eaten bone marrow once, and I didn't like it. Today I must eat it again. We're making for the first time Onglet Gascon from Anthony Bourdain's Les Halles Cookbook. Please comment any thoughts you have!

💜 Donate with a coffee: ko-fi.com/mitchmai
📔 Anthony Bourdain's Les Halles Cookbook: amzn.to/3ZEgYr3
Please note I receive (a rather small percent) from qualifying purchases through links.

📚 Chapters
00:00 - Onglet Gascon, what is it?
00:45 - Prepping The Dish
02:32 - Mitch Meets Bone Marrow
04:49 - Comment Of The Week!
05:20 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 4, 6 oz. / 168 g. onglet steaks (hanger steaks)
• salt and ppperp
• 1 Tbsp. / 13 g. avocado oil
• 2 Tbsp. / 28 g. unsalted butter
• marrow from 4 beef bones
• ¼ cup / 58 g. dry white wine
• ¼ cup / 35 g. dried cherries (Mitch Improv)
• 2 garlic cloves, crushed (Mitch Improv)
• 2 Tbsp. / 28 g. Dijon mustard

🫕 Equipment
• heavy-bottomed sauté pan
• tongs
• small roasting pan
• plate
• wooden spoon
• serving platter

#anthonybourdain #bonemarrow #onglet #ongletgascon