emmymade | I Made A Vintage Creole Pralines Recipe @emmymade | Uploaded December 2023 | Updated October 2024, 1 hour ago.
This simple recipe for Creole pralines comes from a cookbook called Fine Old Dixie Recipes published in 1965, contains 5 ingredients and promises delicious buttery treats in a jiffy. Perfect for holiday gifts! #emmymade #pralines #candy
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Silicone thermometer holder (Amazon affiliate link): amzn.to/49XpVka
Half-sheet sized Silpat (Amazon affiliate link): amzn.to/4a20yOc
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:16 What are we making?
1:05 Fine Old Dixie Recipes.
3:17 My favorite probe thermometer.
3:57 Silicone holder.
4:36 Cream and sugars.
6:15 Cleaning the sides of the pan.
6:32 Cook to 230ΛF.
7:52 Add butter & pecans, boil 1 min.
8:37 Cool for 2 min.
9:00 Stir for 2 min. or 120 times.
10:15 Scoop.
13:18 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nuts for nuts."
This simple recipe for Creole pralines comes from a cookbook called Fine Old Dixie Recipes published in 1965, contains 5 ingredients and promises delicious buttery treats in a jiffy. Perfect for holiday gifts! #emmymade #pralines #candy
This video in NOT sponsored.
Get your Bloop shirt here: bonfire.com/bloop-2/?utm_source=instagram&utm_medium=post_campaign_launch&utm_campaign=bloop-2&utm_content=default.
β€οΈ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
π©π» Website: emmymade.com
π¦ Twitter: twitter.com/emmymadeinjapan
π Instagram: instagram.com/emmymade
π Facebook: facebook.com/itsemmymadeinjapan
β° Tiktok: tiktok.com/@emmymadetok
π Pinterest: pinterest.com/emmymade
π Cameo: cameo.com/emmymade
π: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Silicone thermometer holder (Amazon affiliate link): amzn.to/49XpVka
Half-sheet sized Silpat (Amazon affiliate link): amzn.to/4a20yOc
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:16 What are we making?
1:05 Fine Old Dixie Recipes.
3:17 My favorite probe thermometer.
3:57 Silicone holder.
4:36 Cream and sugars.
6:15 Cleaning the sides of the pan.
6:32 Cook to 230ΛF.
7:52 Add butter & pecans, boil 1 min.
8:37 Cool for 2 min.
9:00 Stir for 2 min. or 120 times.
10:15 Scoop.
13:18 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nuts for nuts."
