emmymade | Boiling Chicken in BUTTER | 18th Century Recipe Taste Test @emmymade | Uploaded September 2023 | Updated October 2024, 1 hour ago.
Turn your food waste into plant-food at the press of a button with Lomi. Use the code EMMY to save $50 at lomi.com/emmy Thanks to Lomi for sponsoring today's video! #ad #sponsored
What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken
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👩🏻 Website: emmymade.com
🐦 Twitter: twitter.com/emmymadeinjapan
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🐝: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This video was inspired by Townsends: youtube.com/watch?v=N1Biy5776ec
I adapted this recipe from The Art of English Cookery by Richard Briggs: books.google.com/books/about/The_English_Art_of_Cookery_According_to.html?id=zZIEAAAAYAAJ
Chapters:
00:00 Intro
0:18 Sponsorship.
1:56 What are we making?
2:27 The English Art of Cookery by Richard Briggs.
3:02 A smol chicken.
3:54 Clarifying lots of butter.
4:09 All about confit.
5:16 Mixing up the seasonings.
5:30 What is mace?
6:05 Chopping parsely.
6:15 Seasoning the chicken.
7:54 Cooking the chicken.
9:33 Out of the butter bath.
9:50 Carving the bird.
10:03 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Why do pirates say 'Arrr...'?"
Turn your food waste into plant-food at the press of a button with Lomi. Use the code EMMY to save $50 at lomi.com/emmy Thanks to Lomi for sponsoring today's video! #ad #sponsored
What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken
👚 Merch: bonfire.com/store/emmy-made
❤️ Subscribe: youtube.com/subscription_center?add_user=emmymadeinjapan
👩🏻 Website: emmymade.com
🐦 Twitter: twitter.com/emmymadeinjapan
🌈 Instagram: instagram.com/emmymade
🙃 Facebook: facebook.com/itsemmymadeinjapan
⏰ Tiktok: tiktok.com/@emmymadetok
🏓 Pinterest: pinterest.com/emmymade
🎂 Cameo: cameo.com/emmymade
🐝: emmymade extras: youtube.com/emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: amazon.com/shop/emmymadeinjapan
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
This video was inspired by Townsends: youtube.com/watch?v=N1Biy5776ec
I adapted this recipe from The Art of English Cookery by Richard Briggs: books.google.com/books/about/The_English_Art_of_Cookery_According_to.html?id=zZIEAAAAYAAJ
Chapters:
00:00 Intro
0:18 Sponsorship.
1:56 What are we making?
2:27 The English Art of Cookery by Richard Briggs.
3:02 A smol chicken.
3:54 Clarifying lots of butter.
4:09 All about confit.
5:16 Mixing up the seasonings.
5:30 What is mace?
6:05 Chopping parsely.
6:15 Seasoning the chicken.
7:54 Cooking the chicken.
9:33 Out of the butter bath.
9:50 Carving the bird.
10:03 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Why do pirates say 'Arrr...'?"
