Uploaded August 2022 | Updated September 2026, 2 weeks ago

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My new American Buttercream uses less powdered sugar than traditional recipes, resulting in a smoother, less gritty frosting.

For the written updated recipe, plus all the types of syrups you can use, check out my Master Guide on this frosting here:
sugarologie.com/recipes/american-dreamy-buttercream

The chocolate version of this recipe is here:
sugarologie.com/recipes/chocolate-buttercream-frosting

⭐️ If you need another quantity, please go to my Cakeculator and select "American Dreamy Buttercream" for the frosting. I have multiple sizes of this recipe and you can even pair it with a cake recipe:
THE CAKECULATOR sugarologie.com/cakeculator

⭐️ The TOOLS
The Instant Read thermometer I use in my videos:
alnk.to/d3EhYa2

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Happy baking, friends ♥️
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