Why black cocoa desserts are HARD (& how it made me a better baker) @Sugarologie
Why black cocoa desserts are HARD (& how it made me a better baker)  @Sugarologie
Uploaded October 2024 | Updated September 2026, 1 week ago
🍪 Recipes used in this video:
Black Cocoa Brownies: sugarologie.com/recipes/black-cocoa-brownies
Brownie Science Video: youtu.be/yLN7fxpi4cA
Black Cocoa Double Chocolate Cookies: sugarologie.com/recipes/black-cocoa-double-chocolate-cookies
Black Cocoa Cake: Choose “Black Cocoa” in the Cakeculator: sugarologie.com/cakeculator
Oreo Chiffon Cake: Choose “Oreo Chiffon” in the Cakeculator: sugarologie.com/cakeculator

🧁 Other Black cocoa recipes to try:
Black Cocoa Caramel Sauce: sugarologie.com/recipes/chocolate-caramel-sauce
No Dye Black Frosting: sugarologie.com/recipes/black-frosting

🌑 Black cocoa powder suggestions:
To prioritize color: Cocoa Trader (amzn.to/3AfltQQ)
To prioritize flavor: King Arthur Flour (amzn.to/4e0dLI2)
Flavor runner-up: Modern Mountain (amzn.to/4e4BsyL)
Amazing Flavor and Color: Cacao Barry Noir Intense (available at specialty baking supply distributors)

❣️Favorites based on Dessert Type:
Cookies + cakes: King Arthur Flour
brownies: Cacao Barry
Frosting+ cakes: Cocoa Trader

⚡️ Acidic ingredients to balance the alkalinity of black cocoa:
Powders:
cream of tartar
Citric acid
Buttermilk powder (not sweet cream)
Yogurt powder

Liquids:
Sour cream
Buttermilk
Kefir
Vinegar
Citrus juice

⭐️ The TOOLS
The Instant Read thermometer I use in my videos:
alnk.to/d3EhYa2

✌🏼 SOCIALS
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INSTAGRAM instagram.com/sugarologie101
TIKTOK tiktok.com/@sugarologie101?
PINTEREST pinterest.com/sugarologie/_saved
WEBSITE sugarologie.com
THE CAKECULATOR sugarologie.com/cakeculator
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🎵 MUSIC
Music provided by Chillhop Music
chillhop.ffm.to/creatorcred

Happy baking, friends ♥️
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Why black cocoa desserts are HARD (& how it made me a better baker)

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