Uploaded August 2023 | Updated September 2026, 2 weeks ago
Use my link: drinkag1.com/charlieanderson to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1. Thank you to AG1 for sponsoring this video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=dh4rRcT_-Zs
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=dh4rRcT_-Zs
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🔪 EQUIPMENT USED IN THIS VIDEO
8"x10" Detroit-Style Pizza Pan: amzn.to/3OjnTRs
10"x14" Detroit-Style Pizza Pan: amzn.to/3rZMNy4
10"x10" Sicilian-Style Pizza Pan: amzn.to/3KnRTu0
🧀 INGREDIENTS USED IN THIS VIDEO
King Arthur All-Purpose Flour: amzn.to/3DF8ndJ
Bianco DiNapoli Whole-Peeled Tomatoes: amzn.to/3TSfDJc
Jersey Fresh Crushed Tomatoes (Good Alternative to Bianco DiNapoli): amzn.to/3qlzB5S
Wisconsin Brick Cheese at Gordon Food Service (Local Pickup Only): gfsstore.com/products/862452
Wisconsin Brick Cheese on Amazon: amzn.to/3QjswgW
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/original-detroit-style-pizza
📸 Tag Me in Your Results on Instagram!
instagram.com/charlieandersoncooking
📃 TABLE OF CONTENTS
0:00 - Everything Wrong with Adam Raguesea's Detroit-Style Pizza Recipe
10:35 - Making a Better Version of Adam Ragusea's Detroit-Style Pizza Recipe
13:37 - Taste Test and Thoughts on Adam's Recipe
15:25 - Taste Test and Thoughts on My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Use my link: drinkag1.com/charlieanderson to get a FREE one-year supply of AG Vitamin D3+K2, plus five AG1 Travel Packs with your first purchase of AG1. Thank you to AG1 for sponsoring this video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=dh4rRcT_-Zs
🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=dh4rRcT_-Zs
---------------------------------------------------------------------------------------------------------------------------
🔪 EQUIPMENT USED IN THIS VIDEO
8"x10" Detroit-Style Pizza Pan: amzn.to/3OjnTRs
10"x14" Detroit-Style Pizza Pan: amzn.to/3rZMNy4
10"x10" Sicilian-Style Pizza Pan: amzn.to/3KnRTu0
🧀 INGREDIENTS USED IN THIS VIDEO
King Arthur All-Purpose Flour: amzn.to/3DF8ndJ
Bianco DiNapoli Whole-Peeled Tomatoes: amzn.to/3TSfDJc
Jersey Fresh Crushed Tomatoes (Good Alternative to Bianco DiNapoli): amzn.to/3qlzB5S
Wisconsin Brick Cheese at Gordon Food Service (Local Pickup Only): gfsstore.com/products/862452
Wisconsin Brick Cheese on Amazon: amzn.to/3QjswgW
💻 VIEW THE RECIPE ON MY WEBSITE
charlieandersoncooking.com/recipes/original-detroit-style-pizza
📸 Tag Me in Your Results on Instagram!
instagram.com/charlieandersoncooking
📃 TABLE OF CONTENTS
0:00 - Everything Wrong with Adam Raguesea's Detroit-Style Pizza Recipe
10:35 - Making a Better Version of Adam Ragusea's Detroit-Style Pizza Recipe
13:37 - Taste Test and Thoughts on Adam's Recipe
15:25 - Taste Test and Thoughts on My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
