Beryl Shereshewsky | I Didn't Know People Ate CABBAGE Like This @BerylShereshewsky | Uploaded September 2024 | Updated October 2024, 6 hours ago.
Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to bombas.com/beryl and use code beryl20 at checkout for 20% off your first purchase.

Remember to check out my new show, Pan Pals, on PBS! Full playlist is here: youtube.com/playlist?list=PLQMKh4LBO6xP1567JcnbM5NfAHpeOg48O&si=RNn3dc_SYMG-Tk5W

Thank you so much to Andrea & Peter, Ann & Emilia, Angela, Joanna, and Mahsa for sharing your dishes with us!

The artists behind me is Halima Washington-Dixon, check out her work here: https://www.beryl.nyc/index.php/halima-washington-dixon/

My Herb episode that I mentioned: youtu.be/UITsuxZytJQ

Watch my rice fail in my Yogurt episode: youtu.be/pD_WPiPaHKk?t=717

The Indian fried spinach snack from my Spinach episode: youtu.be/_gjJu4o4_n0?t=518

RECIPES
Sarmarle: https://www.beryl.nyc/index.php/2024/09/20/sarmarle/
Stir-Fried Cabbage: https://www.beryl.nyc/index.php/2024/09/20/stir-fried-cabbage/
Baechujeon: https://www.beryl.nyc/index.php/2024/09/20/baechujeon/
Kapusta Maślana: https://www.beryl.nyc/index.php/2024/09/20/kapusta-maslana/
Polo Kalam: https://www.beryl.nyc/index.php/2024/09/20/polo-kalam/

CHAPTERS
00:00 Intro
00:26 USA Stir-Fried Cabbage
02:43 Trying Stir-Fried Cabbage
05:29 Romanian Sarmarle
10:03 Trying Sarmarle
12:36 Polish Kapusta Maślana
15:36 Trying Kapusta Maślana
16:47 Iranian Polo Kalam
20:42 Trying Polo Kalam
22:42 South Korean Baechujeon
25:43 Trying Baechujeon


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Beryl Shereshewsky
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PO Box 1742
New York, NY 10156

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