Beryl Shereshewsky | What Should You Buy at a Filipino Grocery Store? 🇵🇠@BerylShereshewsky | Uploaded October 2023 | Updated October 2024, 6 hours ago.
Walking the lanes of a grocery store can be its own form of travel, especially when you’re in a grocery store with foods from outside your culture. But there is always the looming question of what to buy. I reached out to my friend Jeanelle Castro, who was born in the Philippines, to share with us her top picks of items to buy and, most importantly, how to use them.
Be sure to check out @Jeanelleats content below!
YouTube: @Jeanelleats
Instagram: instagram.com/jeanelleats
Website: jeanelleats.com
TikTok: tiktok.com/@jeanelleats
All the items from the episode can also be seen on my website here:
Jeanelle’s Shopping List
Corned beef (Delimondo brand or other Filipino brand)
Spam
Sardines in tomato sauce
Coconut milk
Tomato sauce
Sweet beans, jellies, and fruits for halo halo
Banana Ketchup
Coconut vinegar
Sugar cane vinegar
Chili vinegar
Bagoong
Mang Tomas
Pancit behon
Sinigang mix
Clover chips (cheese flavor)
Sweet corn
Boy bawang (garlic flavor)
Ice cream (ube or mango)
Pre-marinated meats (chicken or pork tocino)
Kutsinta
Bibingka (look for ones with salted egg on top)
Calamansi juice
Watch me make Cornsilog: youtu.be/ht-EU_RWPg0?t=1234
Cornsilog recipe I used: panlasangpinoy.com/corned-beef-silog
When I made green mango dipped in shrimp paste (Bagoong): youtu.be/OoEmV3-yF0w?t=295
Recipe: https://www.beryl.nyc/index.php/2023/06/13/manggang-hilaw-at-bagoong-mangos/
One of my first episodes on the channel where I made the Champorado I found: youtu.be/hwxmHRrlMwY?t=209
The instant noodle sandwich from the Philippines that I mentioned: youtu.be/xY2mnWFHd_w?t=44
Recipe for Pancit Behon from Jeanelle: jeanelleats.com/filipino-pancit-recipe-how-to-make-filipino-noodles-featuring-the-veggie-bullet
Watch me make Halo-Halo: youtu.be/YUxJ-pihbXc?t=491
Halo-Halo recipe I used: angsarap.net/2011/12/02/halo-halo
Jeanelle’s quick Sinigang recipe: jeanelleats.com/quick-sinigang
Jeanelle’s recipe to make Kutsinta at home: jeanelleats.com/how-to-make-kutsinta-recipe-filipino-steamed-rice-cakes-filipino-desserts
Jeanelle’s recipe to make Bibingka at home: jeanelleats.com/bibingka-recipe-2
The Filipino breakfast, Silog, recipe that Jeanelle mentioned: jeanelleats.com/silog-recipes
Kaya toast using the coconut jam I recommended: youtu.be/9pdYxUq7keE?t=57
When I made Buko Salad on the channel in my Salad episode: youtu.be/f4AsvKY-wBk?t=939
The avocado ice pops I mentioned making recently: youtu.be/FDBhqIQec3o?t=13
Recipe: https://www.beryl.nyc/index.php/2023/08/17/paletas-de-aguacate/
At the end of the video, I was given Polvoron! Polvoron is a Filipino cake and this one was flavored with dates and honey. Here’s a recipe Jeanelle recommended: kawalingpinoy.com/polvoron
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: instagram.com/shereshe
Support me on Patreon: patreon.com/beryl
Walking the lanes of a grocery store can be its own form of travel, especially when you’re in a grocery store with foods from outside your culture. But there is always the looming question of what to buy. I reached out to my friend Jeanelle Castro, who was born in the Philippines, to share with us her top picks of items to buy and, most importantly, how to use them.
Be sure to check out @Jeanelleats content below!
YouTube: @Jeanelleats
Instagram: instagram.com/jeanelleats
Website: jeanelleats.com
TikTok: tiktok.com/@jeanelleats
All the items from the episode can also be seen on my website here:
Jeanelle’s Shopping List
Corned beef (Delimondo brand or other Filipino brand)
Spam
Sardines in tomato sauce
Coconut milk
Tomato sauce
Sweet beans, jellies, and fruits for halo halo
Banana Ketchup
Coconut vinegar
Sugar cane vinegar
Chili vinegar
Bagoong
Mang Tomas
Pancit behon
Sinigang mix
Clover chips (cheese flavor)
Sweet corn
Boy bawang (garlic flavor)
Ice cream (ube or mango)
Pre-marinated meats (chicken or pork tocino)
Kutsinta
Bibingka (look for ones with salted egg on top)
Calamansi juice
Watch me make Cornsilog: youtu.be/ht-EU_RWPg0?t=1234
Cornsilog recipe I used: panlasangpinoy.com/corned-beef-silog
When I made green mango dipped in shrimp paste (Bagoong): youtu.be/OoEmV3-yF0w?t=295
Recipe: https://www.beryl.nyc/index.php/2023/06/13/manggang-hilaw-at-bagoong-mangos/
One of my first episodes on the channel where I made the Champorado I found: youtu.be/hwxmHRrlMwY?t=209
The instant noodle sandwich from the Philippines that I mentioned: youtu.be/xY2mnWFHd_w?t=44
Recipe for Pancit Behon from Jeanelle: jeanelleats.com/filipino-pancit-recipe-how-to-make-filipino-noodles-featuring-the-veggie-bullet
Watch me make Halo-Halo: youtu.be/YUxJ-pihbXc?t=491
Halo-Halo recipe I used: angsarap.net/2011/12/02/halo-halo
Jeanelle’s quick Sinigang recipe: jeanelleats.com/quick-sinigang
Jeanelle’s recipe to make Kutsinta at home: jeanelleats.com/how-to-make-kutsinta-recipe-filipino-steamed-rice-cakes-filipino-desserts
Jeanelle’s recipe to make Bibingka at home: jeanelleats.com/bibingka-recipe-2
The Filipino breakfast, Silog, recipe that Jeanelle mentioned: jeanelleats.com/silog-recipes
Kaya toast using the coconut jam I recommended: youtu.be/9pdYxUq7keE?t=57
When I made Buko Salad on the channel in my Salad episode: youtu.be/f4AsvKY-wBk?t=939
The avocado ice pops I mentioned making recently: youtu.be/FDBhqIQec3o?t=13
Recipe: https://www.beryl.nyc/index.php/2023/08/17/paletas-de-aguacate/
At the end of the video, I was given Polvoron! Polvoron is a Filipino cake and this one was flavored with dates and honey. Here’s a recipe Jeanelle recommended: kawalingpinoy.com/polvoron
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: instagram.com/shereshe
Support me on Patreon: patreon.com/beryl
