Uploaded November 2025 | Updated September 2026, 3 weeks ago
Order the brand new KAN x Kenji Shitoku四徳 with this direct link. It's live right now. Use the password Kenji for a little extra off your purchase.
kankitchen.com/products/kenji-shitoku
A portion of all purchases will be donated to No Kid Hungry
Read more about the knife here on my free Patreon:
patreon.com/posts/143011193/edit
Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and sandwich secrets—plus learn why shingling, compressing, and resting matter just as much as salami, provolone, and olive oil: patreon.com/posts/how-to-build-sub-141616041
Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Lena Davidson and David Zimmermann
Edited By: David Zimmermann
Produced By: Kenji Lopez-Alt and Barney Lund
Order the brand new KAN x Kenji Shitoku四徳 with this direct link. It's live right now. Use the password Kenji for a little extra off your purchase.
kankitchen.com/products/kenji-shitoku
A portion of all purchases will be donated to No Kid Hungry
Read more about the knife here on my free Patreon:
patreon.com/posts/143011193/edit
Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and sandwich secrets—plus learn why shingling, compressing, and resting matter just as much as salami, provolone, and olive oil: patreon.com/posts/how-to-build-sub-141616041
Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot By: Lena Davidson and David Zimmermann
Edited By: David Zimmermann
Produced By: Kenji Lopez-Alt and Barney Lund
