Uploaded September 2022 | Updated September 2026, 2 weeks ago

---

Haribo gummy bears, I'm coming for you...

💙 More Content & Recipes on My Website
bit.ly/andong-kitchenpassport

🛠️ My Kitchen Tools
bit.ly/kitchenpassport-tools

📘 My Cook Book KITCHEN PASSPORT 😍
bit.ly/kitchenpassport

📸 Follow My Recipe Testing on Instagram!
instagram.com/mynameisandong

🍭 Gummy Candy Recipe (about 50 gummies)
30g sheet gelatin, freshly ground
70g water (for blooming)
80g sugar (cook to 115-120 Celsius)
30g water (for sugar)
100g glucose (or other very thick inverted sugar syrup)
5g citric acid
2 drops food coloring (may vary)
15-20 drops aroma extract (may vary)

Video by Andong

Spanish subtitles by Daniel González
linkedin.com/in/danielgonzalezlombardi