I Cracked the Code on Pad Thai @thatdudecancook
I Cracked the Code on Pad Thai  @thatdudecancook
Uploaded February 2026 | Updated September 2026, 2 days ago
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Pad Thai Sauce:
8 medium shallots finely sliced
2 cups (480ml) tamarind concentrate
1/2 cup (120ml) water
1 tbsp white vinegar
1 cup (200g) palm sugar
1/2 cup (100g) white sugar
1/3 cup (80ml) fish sauce

Ingredients:
shrimp peeled and deveined
soaked rice noodles
fried tofu
sliced shallots
sliced garlic
cured radish
bean sprouts
green onions
chili flakes
eggs

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I Cracked the Code on Pad Thai

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