Uploaded March 2025 | Updated September 2026, 4 hours ago
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Corned Beef Pickling Spice:
1 tbsp yellow mustard seeds
1 tbsp black mustard seeds
1 tbsp coriander seeds
1 tbsp dill seeds
1 tbsp whole allspice
1 tbsp juniper berries
2 tsp black peppercorns
1 tsp red pepper flakes
2 tsp ground ginger
10 whole cloves
5 green cardamom pods
3 bay leaves
2 star anise
1 piece cinnamon stick
Corned Beef Cooking Instructions:
1. Toast all the spices on medium-low heat for 5 minutes before separating 30% for later and coarsely blending the rest.
2. Trim and separate the brisket into the point and flat end before seasoning it with 1 tbsp + 1 tsp kosher salt, 2 tsp brown sugar, and the spice mix. Cover and wrap the brisket, and leave it in the fridge for 18-24 hours.
3. Rinse off the corned beef and place it in a large pot covered with water. Simmer gently for 2- 2 1/2 hours (different than in video, but these instructions will yield better results) before adding in the whole spices and the flat end of the brisket. Check for seasoning and add salt to taste before returning to a gentle simmer.
4. Simmer for another 40 minutes before adding in your red potatoes and carrots, cook for another 20 minutes before adding in your cabbage wedges (you can experiment adding in the cabbage later if you prefer less mushy cabbage), and continue to simmer.
5. Cook for another 1- 1 1/2 hours or until the internal temperature of the fatty brisket hits around 200 degrees Fahrenheit or 93 degrees Celsius.
6. Shut off the heat and let the corned beef and cabbage rest in the liquid for at least 40 minutes and up to 2 hours.
7. Serve with mustard and enjoy!
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Kitchen Products I own and love:
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Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- amzn.to/47i6Xm4
D5 All-Clad Pan- amzn.to/3IZ71ME
My Le Creuset Pot- amzn.to/3NTT1V6
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
Get 40% off your first order with Trade at drinktrade.com/THATDUDECANCOOK
⬇️ Get my Cookbook ⬇️
Master in the Making E-Book-thatdudecancook.com
Subscribe to My New Gaming Channel-youtube.com/@UCL7dI4PRDHvAqTP1eciKnGw
Cheesecloth Spice bags- amzn.to/3XGX2nH
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
Cuisinart Food Processor- amzn.to/4dRgELf
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Portable Gas Cooker- amzn.to/4dGcbek
Microplane- amzn.to/3B8pGnp
Benriner Mandoline Slicer- amzn.to/3b07K3u
My Mortar and Pestle- amzn.to/3XfXBTp
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
Corned Beef Pickling Spice:
1 tbsp yellow mustard seeds
1 tbsp black mustard seeds
1 tbsp coriander seeds
1 tbsp dill seeds
1 tbsp whole allspice
1 tbsp juniper berries
2 tsp black peppercorns
1 tsp red pepper flakes
2 tsp ground ginger
10 whole cloves
5 green cardamom pods
3 bay leaves
2 star anise
1 piece cinnamon stick
Corned Beef Cooking Instructions:
1. Toast all the spices on medium-low heat for 5 minutes before separating 30% for later and coarsely blending the rest.
2. Trim and separate the brisket into the point and flat end before seasoning it with 1 tbsp + 1 tsp kosher salt, 2 tsp brown sugar, and the spice mix. Cover and wrap the brisket, and leave it in the fridge for 18-24 hours.
3. Rinse off the corned beef and place it in a large pot covered with water. Simmer gently for 2- 2 1/2 hours (different than in video, but these instructions will yield better results) before adding in the whole spices and the flat end of the brisket. Check for seasoning and add salt to taste before returning to a gentle simmer.
4. Simmer for another 40 minutes before adding in your red potatoes and carrots, cook for another 20 minutes before adding in your cabbage wedges (you can experiment adding in the cabbage later if you prefer less mushy cabbage), and continue to simmer.
5. Cook for another 1- 1 1/2 hours or until the internal temperature of the fatty brisket hits around 200 degrees Fahrenheit or 93 degrees Celsius.
6. Shut off the heat and let the corned beef and cabbage rest in the liquid for at least 40 minutes and up to 2 hours.
7. Serve with mustard and enjoy!
FOLLOW ME:
Snapchat- https://t.snapchat.com/G6ZR4TRR
Instagram- instagram.com/thatdude_cancook
TikTok- tiktok.com/@thatdudecancook?lang=en
Facebook- facebook.com/Thatdudecancook
SHOP MY MERCH STORE- thatdudecancook.teemill.com
Kitchen Products I own and love:
Typhur Sync Gold Dual Wireless Thermometer- bit.ly/4aYmf2w
Or Amazon- amzn.to/4hB6SQ4
(10% off discount code: SONNYALL)
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/4dGcbek
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- amzn.to/47i6Xm4
D5 All-Clad Pan- amzn.to/3IZ71ME
My Le Creuset Pot- amzn.to/3NTT1V6
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.
