I Could Eat This Beef Ragu Every Single Day @thatdudecancook
I Could Eat This Beef Ragu Every Single Day  @thatdudecancook
Uploaded November 2024 | Updated September 2026, 1 day ago
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Beef Ragu:
1 pound pappardelle pasta
3-4 pounds short ribs or chuck roast
2 tbsp olive oil
2 tbsp unsalted butter
3 carrots small dice
1 large yellow onion small dice
1/2 tsp crushed red pepper
3 oz tomato paste
1 cup dry red wine (cabernet sauvignon)
1 tbsp red wine vinegar
20 oz of quality canned tomatoes
3 cups of beef stock
6 sprigs fresh thyme
Garnish with parmesan and parsley
Salt and pepper to taste

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I Could Eat This Beef Ragu Every Single Day

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